DCS BGB36-BQAR manual ROD Light Motor

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USING THE ROTISSERIE
The grill rotisserie system is designed to cook
items from the back using infrared heat. The
location of the burner allows the placement of the rotis basting pan (included) beneath the food to collect juices and drippings for basting and gravy.
To flavor the contents of the basting pan, you can add herbs, onion, garlic, or spices. Hams are especially good with the addition of pineapple
slices and brown sugar to the basting pan. The rotisserie burner is an infrared type which
provides intense searing radiant heat. Preferred
FIG. 22
by chefs over other methods, this intense heat is
magnificent for searing in the natural juices and nutrients found in quality cuts of meat.
Once lit, the rotis burner will reach cooking temperatures in about 1 minute. The orange/red glow will even out in about 5 minutes. The rotis motor is equipped with metal gears and is capable of turning up to a 25 lb. cut of meat or poultry.
The rotis motor on the grills is secured down to a cast rotis block with two black screw- down knobs. The rotis block is in turn bolted to the right side panel. The rod for the rotis is assembled into the motor assembly by placing the pointed end into the motor, and resting the handle end on the support at the left side of the grill. With the rod pushed as far as possible into the motor, the grooved rod should rest on the rollers.

To load the rod begin with the handle in place, and slide one of the meat holders (prongs facing away from the handle) onto the rod. Push the rod through the center of the food, then slide the second meat holder (prongs toward the food) onto the rod. Center the product to be cooked on the rod then push the meat holders firmly together. Tighten the L shape nut with pliers. It may also be necessary to wrap the food with butchers string or dental floss (never use nylon or plastic string) to secure any loose portions. Once the food is secure, insert the rod into the motor. If needed, remove the grill grates. Place the basting pan beneath the food. It is normal for the rod to flex when larger cuts of meat are being cooked.

Also, the motor is equipped with a halogen bulb to provide light when other sources of light are not sufficient. Use only a 50W Max. Halogen Narrow Flood replacement bulb.

ROD LIGHT

MOTOR

FIG. 23

WARNING:

Halogen lamps are constructed of a glass bulb with a pressurized internal filament tube that operates at high temperatures and could unexpectedly shatter. Should the outer bulb break, particles of extremely hot glass could be discharged into the fixture enclosure and/or surrounding environment, thereby creating a risk of personal injury or fire. When replacing the bulb, let the bulb cool, and assure that power to the light has been turned off. Never allow the hot bulb to come into contact with water. DO NOT TOUCH the Light Bulb when in use. They may be hot enough to cause injury.

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Contents Professional 36/48 BGB Grill Please Retain this Manual for Future Reference Message to OUR CustomersTable of Contents Important Safety Notice Safety Practices & PrecautionsGrill Placement Safety Practices & Precautions Grill Models Total GAS Consumption of the Grill with ALL Burners on HI GAS RequirementsNatural GAS Hook UP To HOOK-UP the Fittings Supplied with the GrillLP Tank Requirements LP GAS Hook UP Type 1 or QCC1 RegulatorInsulated Jacket Locating GRILL/BUILT-IN ClearancesLocation Clearances to Combustible ConstructionGeneral Standard layout for non-combustible enclosure BUILT-IN Construction DetailsBefore Testing Leak TestingGeneral To TestInstaller Final Checklist Installer CHECKLIST/BURNER AdjustmentsGrill Burner Flame Height Side Burner Flame HeightGrill Burner Air Adjustment Burner AdjustmentsTo Adjust LOW Setting AdjustmentsUsing the Grill Radiant Asssembly InstallationGrill Replacement of Regulators and Hose Important Using the GrillGrilling Hints Using the GRILL/LIGHTING Instructions To Light the Grill BurnerMatch Lighting To Light Dual Side Burners 48BQR Models only Lighting InstructionsSide Burners Lighting Instructions Side Burners Match LightingUsing the Smoker System To Light the Smoker BurnerWood Chips ROD Light Motor Preparation Using the RotisserieRecommended Working AreaCooking on Rotisserie Manual Lighting To Light the Rotisserie BurnerCare and Cleaning Grill burner cleaning Burner Removal and CleaningSide Burners IgnitersSmoker Burner Orifice CleaningBefore Calling for Service TroubleshootingGrill won’t light when the ignition button is pushed Low heat with knob in HI positionDescription BGB36/48-BQAR Grill Body Parts ListBGB48-BQR Grill Body Parts List BGB48-BQR Grill Body Parts List BGB36-BQAR, BGB48-BQR Handle, Rotisserie Rod 18040 Screw Rotisserie AssemblySmoker Burner Assembly Grill Cart Parts List 33032-01 Wiring Diagram BGB36-BQAR Models Wiring Diagram BGB48-BQR Models Smoker Burner Electrode Wiring Diagram BGB48-BQAR ModelsHOW to Obtain Service ServiceLength of Warranty WarrantyDCS Will Pay For DCS Will Not Pay ForLitho in USA 09/2001

BGB36-BQAR specifications

The DCS BGB36-BQAR is a premium built-in gas barbecue grill that flawlessly combines functionality with sophisticated design, offering grilling enthusiasts an unparalleled cooking experience. This grill is tailored for those who are serious about outdoor cooking, providing innovative features that elevate the grilling process to a new level.

One of the standout characteristics of the DCS BGB36-BQAR is its powerful heating capabilities. Equipped with four high-performance burners that produce an impressive total of 60,000 BTUs, this grill ensures quick heat-up times and optimal temperature control. Each burner is designed to deliver consistent flame distribution, allowing for precise cooking temperatures across the grilling surface.

The grill boasts a spacious cooking area of 726 square inches, making it ideal for entertaining and preparing meals for large gatherings. The cooking surface comprises heavy-duty stainless steel grates that provide excellent heat retention and easy cleaning properties. These grates are designed to leave beautiful sear marks on meats, enhancing presentation and flavor profiles.

In addition to the main grilling surface, the DCS BGB36-BQAR features a convenient infrared rotisserie burner, perfect for slow-roasting meats to perfection. This technology ensures even heat distribution, producing juicy, flavorful dishes every time. The built-in rotisserie kit allows cooks to easily prepare whole chickens or roasts with minimal effort.

Another prominent technology incorporated in this grill is the ceramic ignition system, which ensures reliable start-up every time. This feature eliminates the frustration of dealing with traditional ignition systems and provides peace of mind while grilling. Combined with the grill's robust construction, which includes a double-lined hood for heat retention and longevity, the DCS BGB36-BQAR is built to last.

User convenience is further enhanced by the integrated grease management system, which collects drippings and minimizes flare-ups. It also features built-in LED lights that illuminate the cooking surface, allowing users to grill comfortably even in low-light conditions.

In summary, the DCS BGB36-BQAR is an exceptional grill that marries cutting-edge technology with thoughtful design elements. With its high BTU output, generous cooking space, advanced ignition system, and thoughtful features like the rotisserie burner and grease management, it caters to both novice and experienced grilling aficionados, making outdoor cooking a truly enjoyable experience.
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