Convection Bake | DCS WOT-230, WOTD-230, WOTD-227, WOT-227, WOT-127

CONV.

BAKE

OPERATING INSTRUCTIONS

CONVECTION BAKE:

Convection Bake uses the fan at the back of the oven to circulate the hot air in a continuous pattern around the food for more precise baking. This circulating air heats and browns the surface of the food, which allows most foods to be cooked at lower oven temperatures or in less time than if baked at regular temperature in bake mode. Foods requiring a longer cooking time, such as

large pieces of meat or other foods, can be cooked in low-sided baking utensils. Air leavened foods, when baked with convection, save you cooking time. Using multiple racks will save you time as you can cook more foods at the same time. Remember to always Preheat the oven until the Preheat indicator turns off.

Example of foods suitable for Convection Bake:

-	Breads	-	Pastry Crusts
-	Cookies (up to 6 racks at once)	-	Puff pastries
-	Muffins	-	Angel Food Cake
-	Pizzas	-	Souffles
-	Pies	-	Chiffon Cake

To get best result using Convection Bake:

■ Follow the recipe amounts and ingredients, including the size and shape of the baking utensil recommended in the recipe.

■ Do not open the oven door, rather use the interior light and look through the window.

■Never use the oven for storage.

■Metal utensils give better results in convection than glass baking utensils.

■Use the timer and set it for less than the minimum time in your recipe.

■The first time you use a recipe in the convection mode, be sure to note the new baking time for future use.

■Be sure to read the basic information on convection before using the oven for the first time.

■Keep in mind that convection baking results vary. Standard bake often yields a more appetizing appearance in food results compared to convection, but convection allows you to cook more food products at one time.

■Convection Bake is recommended for most multiple rack cooking, especially three or more rack cooking. Many foods can be prepared on several racks at the same time, such as cookies, muffins, cakes, pies, pizzas and others.

Converting Recipes to Convection Bake:

Low sided baking utensils will give the best results as the hot air can reach all sides of the food easier. The oven temperature can remain the same as stated in the recipe, but the food should be cooked for a shorter period of time. The temperature can usually be lowered 25°F and the food will probably take the same length of time as the recipe states. If you find that food is adequately browned on the outside, but not done in the center, lower the temperature another 25°F and add to the baking time. When reducing the temperature always check the food for doneness a minute or two before the minimum time stated in the recipe, as time can always be added. Some recipes will cook faster than others. There is no way to predict exactly how long each recipe will take when you convert it to convection. Convection will be easier to use after you have used it a few times and become accustomed to the way it cooks.

WOT-130, WOT-127, WOT-227, WOTD-227, WOTD-230 specifications

DCS (Deep Cycle Systems) has developed a series of innovative models aimed at enhancing energy storage solutions in various applications. Among the notable offerings in this series are the WOT-230, WOTD-230, WOTD-227, WOT-227, and WOT-127 models, each characterized by distinct features and technologies.

The WOT-230 model stands out for its high-capacity deep-cycle capabilities, making it ideal for applications that demand reliable energy over extended periods. This model is equipped with advanced lead-acid technology, which ensures a longer lifespan and robust performance. Its enhanced design provides exceptional resistance to cyclic degradation, enabling users to benefit from optimal energy use while minimizing maintenance requirements.

Similarly, the WOTD-230 model builds upon the strengths of the WOT-230 by incorporating a unique design that provides extra durability and versatility. One of its main features is its lighter weight, which enhances portability and ease of installation. This model is particularly suitable for recreational vehicles and marine applications, where mobility and reliability are crucial.

Moving on to the WOTD-227, this variant further emphasizes efficiency, offering a slightly smaller capacity without sacrificing performance. Its characteristics include improved charge retention and a sophisticated battery management system that optimizes charging cycles and prolongs overall life. This model is particularly advantageous for users who require consistent energy availability while prioritizing compactness.

Another model, the WOT-227, shares many features with the WOTD-227 but is designed for slightly different applications. It provides enhanced thermal management, allowing it to perform reliably in a wider variety of environmental conditions. Users can expect excellent performance whether deployed in extreme heat or cold, enhancing its usability for off-grid systems and remote installations.

Lastly, the WOT-127 model serves as an entry-level option in this impressive lineup. Despite its smaller size, it boasts advanced safety features and a streamlined design that makes it an excellent choice for small-scale energy storage needs. This model is particularly popular among hobbyists and DIY enthusiasts due to its cost-effectiveness and ease of use.

In summary, DCS's WOT series of deep-cycle batteries provides a versatile range of options catering to different energy storage needs. Each model is engineered with advanced technologies, emphasizing durability, efficiency, and user-friendliness, meeting the expectations of a variety of consumers across multiple sectors. Whether for recreational or practical applications, these batteries offer reliable solutions for modern energy demands.