Dacor DO230, DO130 manual Operating Your Oven, Control Panel Settings, Before You Cook

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Operating Your Oven

Control Panel Settings

Setting the Time

1.Press the CLOCK key. The colon between the minutes and seconds on the time display will begin to flash.

2.Enter the current time on the number keypad before the colon stops flashing. For example: For 12:08, press 1-2-0-8 on the keypad. Pressing the # key changes the AM-PMindicator.

3.Press START.

important

•The clock cannot be set during delay timed cooking, if one of the timers is in use or if self clean or Sabbath mode is active.

•After a power failure, the time on the display may flash, indicating that the time may not be correct.

•After pressing the clock key, you must enter the time and press START soon afterward. If you wait longer than six seconds between pressing keys, the display will go back to the original setting.

24/12 Hour Clock (Military Time)

The oven is set to 12-hour (non-military) time at the fac- tory. 24 hour time is also known as military time.

1:36 PM = 13:36 military time.

If you want to switch the clock to 24 hour time or switch from military back to regular time:

1.Press and hold the clock key for six seconds. The display will indicate the mode the clock is currently set to, 12 Hr or 24 Hr.

2.Press the # key to change the clock mode. To leave the setting as is, do not touch any keys.

3.Press CANCEL · SECURE to return to the main dis- play. If you have set the clock to 24 hour time, the keypad will allow you to enter military time when set- ting the clock.

Setting the Temperature Scale

You can select the temperature scale (Fahrenheit or Cel- sius) the oven uses to display the cooking temperature. The oven is preset at the factory to Fahrenheit.

To change the temperature scale:

1.Press and hold the BROIL key (under UPPER OVEN on double ovens).

2.The display will indicate the temperature scale the control panel is currently set to, “F” or “C”.

3.Press the # key to change the temperature scale. To leave the setting as is, do not touch any keys.

4.Press CANCEL · SECURE. The control panel will go back to the regular clock display, set to the new tem- perature scale.

Before You Cook...

•Dacor recommends turning the oven on for one hour at 500°F to burn off any residual oils used during the manufacturing process. Any of these oils left on the inner parts can cause an undesirable smell the first few times the oven is used.

•When you use your oven to bake or roast, it preheats automatically. The preheat cycle rapidly brings the oven chamber up to the proper cooking temperature. It takes several minutes to preheat the oven. Preheat time depends on the temperature settings. The time may be longer depending on the type of electrical supply in your community. There is no preheat cycle for any of the broil modes.

•After you pull food out of the oven, it will continue to cook. This process is called “carry-over.” The larger the portion of food, the longer it will cook. It is best to let the meat rest after it comes out of the oven for 10 to 15 minutes before carving. Doing so will allow the meat to retain its juices and make it easier to carve.

CAUTION

Do not allow acids (citrus juices, tomato sauces, etc.) to remain on the oven’s surfaces. The porcelain finish may stain or pit.

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Contents Ta b l e o f C o n t e n t s Important Safety Instructions Getting to Know Your OvenBack Cover Dacor, all rights reserved Important Information About Safety Instructions Important Safety InstructionsSafety Symbols and Labels General Safety Precautions Model Identification Getting to Know Your OvenOven is available in single and double oven Models Convection filter Parts of the OvenControl panel Oven rackBelow floor Display Symbols Control Panel LayoutControl Panel Single Oven Control Panel Double Oven Operating Your Oven Control Panel SettingsBefore You Cook Removing the Oven Racks RacksInserting the Oven Racks Inserting the Optional GlideRack Oven RackStarting Your Oven Hour Timer Feature Lock-Out FeatureTo disable or enable the 12 hour timer feature Understanding the Various Oven Modes Common Problems When Using the Bake ModeProblem May be caused by What to do BakePure Convection When cooking in Pure Convection Convection bake modesMultiple Rack Baking in Pure Convection Mode Convection BakeBroil Convection RoastConvection Broil Things to Know About Delay Timed Cooking TimersDelay Timed Cooking Features Three Ways to Use Delay Timed CookingUsing Delay Timed Cooking Using the Meat ProbeAbout Hold Mode Other Things to Know About Delayed Timed CookingMeat probe symbol will flash on the display To change the meat probe temperature during cookingTo cancel meat probe operation while the oven is cooking Meat Probe InstructionsDehydrating/Defrosting Dehydrating TipsCreating a Candied Effect Solving Discoloration ProblemsPreventing Tough Skins When Dehydrating Defrosting TipsThings to Know About Sabbath Mode Sabbath ModeSetting Up the Sabbath Feature ProofingTo change the offset temperature Adjusting the Oven TemperatureFood Placement Cooking Tips20% Best Use of Bake WareHigh Altitude Cooking Shaped rack Grill Deep dish broil-roast pan One per kitAbout the Self Clean Cycle Care and CleaningYour Oven’s Self Clean Feature How to Use the Self Clean FeatureSetting the Oven to Self Clean at a Later Time Self CleanCleaning the Exterior Cleaning the Interior Optional Baking Stone Parts and AccessoriesOptional Roast/Broil Pan with V Shaped Rack Optional Cookie SheetsTo replace a light bulb Replacing the Light BulbsDo not use a screwdriver to remove the lens cover Before You Call for Service Problem Solution GuideCooling fan continues to run Normal operation Error code appears and staysCall for service CooledWhat Is Covered Warranty and ServiceWarranty What Is Not CoveredPage Page Business Reply Mail Warranty Information
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