Dacor DO130, DO230 manual Cleaning the Interior

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Care and Cleaning

Cleaning the Interior

Convection Filter

warning

For your safety and proper oven performance, re-install the filter before using the oven to cook. If you don’t, the spinning fan blades at the back of the oven will be exposed.

The convection filter is located in the back of the oven chamber (upper chamber only on double ovens). Clean the filter regularly. If you allow it to become clogged, the oven’s convection cooking modes will not work properly. You also need to remove the filter during the self clean cycle.

To remove the convection filter:

When the oven is cool, put your fingers around the edges of the filter and gently push up.

To clean the filter:

Soak it in hot, soapy water. Rinse well. You may also place it in a dishwasher on the top rack. Dry the filter before re-installing it.

To install the convection filter:

Carefully hook the metal clips on the back of the filter over the metal bar across the fan hole. Make sure it is centered over the hole. Be careful not to scratch the por- celain surfaces with the back of the filter.

Door Gasket (Seal)

warning

Take extreme caution when cleaning the door gasket. Rubbing or displacing it may damage the tight door seal required for proper cooking and self cleaning.

Clean the door gasket by dabbing it with a solution of water and mild soap. Do not scrub it or it will become damaged.

Oven Racks

CAUTION

To prevent damage, do not self clean the oven racks.

To clean the oven racks, apply a solution of detergent and hot water. When you need to clean heavy soil, use a scouring pad such as steel wool with plenty of water. You may also use a solution of one cup of ammonia to 2 gal- lons of water.

If you accidentally leave the racks in the oven during self cleaning, you can polish them to make them easier to slide. Polish the rack edges with a soapy steel wool pad. Then apply a small amount of vegetable oil to the edges so that the racks slide more easily. Be aware that polish- ing will not completely remove the discoloration.

Broil Element

In most cases, any food that splatters on the boil element coils will burn off with normal broiler use. If desired you may wipe the element clean, when it is cool, with a soft damp cloth soaked in warm soapy water.

Meat Probe

warning

To prevent damage, do not immerse the meat probe in water.

The meat probe is constructed of silicone handles, a wire, a plug and a stainless steel skewer. To clean the skewer, use a scouring pad and hot, soapy water. When you clean the handles, wipe them with a soft sponge soaked with a solution of detergent and warm water.

Clips

Optional Broil Pan

The broil pan has a porcelain enamel finish. When you clean it, use a solution of detergent and hot water. If your broil pan is heavily soiled, use a scouring pad with plenty of water. Rinse it well after cleaning.

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Contents Important Safety Instructions Getting to Know Your Oven Ta b l e o f C o n t e n t sBack Cover Dacor, all rights reserved Important Safety Instructions Important Information About Safety InstructionsSafety Symbols and Labels General Safety Precautions Getting to Know Your Oven Model IdentificationOven is available in single and double oven Models Oven rack Parts of the OvenControl panel Convection filterBelow floor Control Panel Layout Display SymbolsControl Panel Single Oven Control Panel Double Oven Control Panel Settings Operating Your OvenBefore You Cook Inserting the Optional GlideRack Oven Rack RacksInserting the Oven Racks Removing the Oven RacksStarting Your Oven Lock-Out Feature Hour Timer FeatureTo disable or enable the 12 hour timer feature Bake Common Problems When Using the Bake ModeProblem May be caused by What to do Understanding the Various Oven ModesConvection Bake When cooking in Pure Convection Convection bake modesMultiple Rack Baking in Pure Convection Mode Pure ConvectionConvection Roast BroilConvection Broil Three Ways to Use Delay Timed Cooking TimersDelay Timed Cooking Features Things to Know About Delay Timed CookingOther Things to Know About Delayed Timed Cooking Using the Meat ProbeAbout Hold Mode Using Delay Timed CookingMeat Probe Instructions To change the meat probe temperature during cookingTo cancel meat probe operation while the oven is cooking Meat probe symbol will flash on the displayDehydrating Tips Dehydrating/DefrostingDefrosting Tips Solving Discoloration ProblemsPreventing Tough Skins When Dehydrating Creating a Candied EffectProofing Sabbath ModeSetting Up the Sabbath Feature Things to Know About Sabbath ModeCooking Tips Adjusting the Oven TemperatureFood Placement To change the offset temperatureShaped rack Grill Deep dish broil-roast pan One per kit Best Use of Bake WareHigh Altitude Cooking 20%How to Use the Self Clean Feature Care and CleaningYour Oven’s Self Clean Feature About the Self Clean CycleSelf Clean Setting the Oven to Self Clean at a Later TimeCleaning the Exterior Cleaning the Interior Optional Cookie Sheets Parts and AccessoriesOptional Roast/Broil Pan with V Shaped Rack Optional Baking StoneReplacing the Light Bulbs To replace a light bulbDo not use a screwdriver to remove the lens cover Problem Solution Guide Before You Call for ServiceCooled Error code appears and staysCall for service Cooling fan continues to run Normal operationWhat Is Not Covered Warranty and ServiceWarranty What Is CoveredPage Page Business Reply Mail Warranty Information
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