Dacor DO230, DO130 manual Proofing, Sabbath Mode, Setting Up the Sabbath Feature

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Operating Your Oven

Proofing

You can use your oven to proof yeasted doughs at a low and draft-free temperature using the Bake mode.

1.Press the BAKE key*.

2.Enter the temperature of 100°F on the keypad.

3.Press START.

4.Place the dough in a greased bowl inside of the oven. Cover it with either a damp cloth or plastic wrap coated with a nonstick spray.

5.Turn on the oven light.

6.Set the timer for the amount of rise time in the recipe.

*Double oven models have a PROOF key for the lower oven. You may press it instead of the BAKE key for proof- ing. When using the PROOF key, the oven presets the temperature.

Sabbath Mode

The Sabbath mode on your oven complies with Jewish laws for use on the Sabbath and Holy Days. This feature allows the oven to perform two types of cooking, bake and Pure Convection.

When the oven is set to Sabbath mode, it disables the fol- lowing features:

•The oven light.

•All keys, except CANCEL · SECURE , START and the 0 and 2 keys on the number keypad.

note

•“SAb” appears on the display when Sabbath mode is in operation.

•As with all other cooking modes, when setting the control panel for Sabbath operation all keys must be pressed within six seconds of each other. Otherwise the control panel will automatically clear.

•On double oven models, you cannot use one oven in normal mode when the other oven is running in Sabbath mode.

•Sabbath mode will not work with the meat probe connected (the meat probe symbol will flash).

•Delay-timed cooking cannot be used in Sabbath mode.

•In the event of a power outage, the oven will return to Sabbath mode at the temperature it was last set to when power is restored.

•If one or both timers are running, the oven cancels timer operation when Sabbath mode is selected.

•You may want to use a rack thermometer to keep track of the oven temperature.

Setting Up the Sabbath Feature

1.Press the # key.

2.Press the BAKE or PURE CONV key. On double ovens, be sure to press the BAKE or PURE CONV key for the oven you want to use.

3.Press the 0 or 2 keys repeatedly if you want to change the pre-selected cooking temperature shown on the display.

4.Press (only) the START key. The oven will go into Sabbath mode and cook using the mode selected in step 2.

Things to Know About Sabbath Mode

•The CANCEL · SECURE key on your oven remains active so that you can turn off the Sabbath feature or turn off the oven. On double ovens, both

CANCEL · SECURE keys remain active so you can turn off one oven and leave the other oven running.

•On double ovens, you may repeat steps 2 - 4 to start the other oven. Double oven models are equipped for Pure Convection only in the upper oven.

•When the oven is cooking, pressing the 2 key on the number keypad, then START, tells the oven to raise the temperature by 25°F (15°C). Pressing the 0 key on the number keypad, then START, tells the oven to lower the temperature by 25°F (15°C). In compliance with Jewish law, the heating element will be adjusted randomly when these keys are pressed and no changes will be seen on the display. On double ovens, you must press the BAKE or PURE CONV key for the oven on which you want the temperature changed before pressing the 0 or 2 key.

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Contents Ta b l e o f C o n t e n t s Important Safety Instructions Getting to Know Your OvenBack Cover Dacor, all rights reserved Important Information About Safety Instructions Important Safety InstructionsSafety Symbols and Labels General Safety Precautions Model Identification Getting to Know Your OvenOven is available in single and double oven Models Convection filter Parts of the OvenControl panel Oven rackBelow floor Display Symbols Control Panel LayoutControl Panel Single Oven Control Panel Double Oven Operating Your Oven Control Panel SettingsBefore You Cook Removing the Oven Racks RacksInserting the Oven Racks Inserting the Optional GlideRack Oven RackStarting Your Oven Hour Timer Feature Lock-Out FeatureTo disable or enable the 12 hour timer feature Understanding the Various Oven Modes Common Problems When Using the Bake ModeProblem May be caused by What to do BakePure Convection When cooking in Pure Convection Convection bake modesMultiple Rack Baking in Pure Convection Mode Convection BakeBroil Convection RoastConvection Broil Things to Know About Delay Timed Cooking TimersDelay Timed Cooking Features Three Ways to Use Delay Timed CookingUsing Delay Timed Cooking Using the Meat ProbeAbout Hold Mode Other Things to Know About Delayed Timed CookingMeat probe symbol will flash on the display To change the meat probe temperature during cookingTo cancel meat probe operation while the oven is cooking Meat Probe InstructionsDehydrating/Defrosting Dehydrating TipsCreating a Candied Effect Solving Discoloration ProblemsPreventing Tough Skins When Dehydrating Defrosting TipsThings to Know About Sabbath Mode Sabbath ModeSetting Up the Sabbath Feature ProofingTo change the offset temperature Adjusting the Oven TemperatureFood Placement Cooking Tips20% Best Use of Bake WareHigh Altitude Cooking Shaped rack Grill Deep dish broil-roast pan One per kitAbout the Self Clean Cycle Care and CleaningYour Oven’s Self Clean Feature How to Use the Self Clean FeatureSetting the Oven to Self Clean at a Later Time Self CleanCleaning the Exterior Cleaning the Interior Optional Baking Stone Parts and AccessoriesOptional Roast/Broil Pan with V Shaped Rack Optional Cookie SheetsTo replace a light bulb Replacing the Light BulbsDo not use a screwdriver to remove the lens cover Before You Call for Service Problem Solution GuideCooling fan continues to run Normal operation Error code appears and staysCall for service CooledWhat Is Covered Warranty and ServiceWarranty What Is Not CoveredPage Page Business Reply Mail Warranty Information
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