Dacor DO230, DO130 manual Starting Your Oven

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Operating Your Oven

Starting Your Oven

1.Adjust the racks to the appropriate level.

2.Determine the best cooking mode for the type of food to be cooked.

Select from the following:

CONVECTION BAKE - A combination of the

convection fan and a bottom heat source. Good for single rack items in a deep pan.

CONVECTION BROIL - A combination of the convection fan and a top heat source. Good for items that do not need to be flipped, such as thinner cuts of meat, fish and garlic bread.

PURE CONVECTION™ - Uses convection cook- ing only for even heat. Use for baked goods and multiple rack cooking.

BAKE - Cooks with a bottom heat source only. Commonly used for basic recipes.

BROIL - Cooks using a top heat source alone. Use for grilling smaller cuts of meat or toasting bread.

CONVECTION ROAST - Combines top and

bottom heat sources with the convection fan. Best for rib roasts, turkeys, chickens, etc.

important

The broil modes will not work when the meat probe is connected.

See pages 12 to 14 for detailed descriptions of the various cooking modes.

1.Press the key for the desired cooking mode. The preset (jump-in) temperature will appear on the dis- play along with the symbol(s) for the selected cook- ing mode (see above). On double ovens, select the desired oven by pressing the cooking mode key under UPPER OVEN or LOWER OVEN on the control panel.

2.To cook at the preset temperature, press START. To cook at a different temperature enter it (for example

4-2-5) on the number keypad, then press START. You can enter any temperature between 100°F and 555°F. The suggested broil temperature is 555°F. Double ovens have only one START key, on the left side of the control panel. Use it to start both ovens.

3.If you are using Pure Convection or one of the bake or roast modes, PRE- for preheating, along with the current oven temperature will appear on the display until the oven reaches the set temperature. Once the oven reaches the set temperature (usually in 15 to 20 minutes), it will beep and PRE- will disappear. Care- fully place your food in the oven. Excessive browning will occur if you put the food in too soon.

Turning Off Your Oven

To turn the oven off, press the CANCEL · SECURE key. On double ovens, press the CANCEL · SECURE key under UPPER OVEN or LOWER OVEN.

note

After you turn off the oven, the cooling fans may continue to run until the oven’s internal parts have cooled down.

Changing the Temperature

1.Press the key for the current cooking mode. The cur- rent cooking mode appears on the display (for example BAKE).

2.Enter the temperature on the keypad (for example 3-7-5) and press START.

important

If you increase the temperature by 50°F or more, the oven will go into preheat mode to raise the temperature rapidly to the new setting. PRE- will appear on the display. To prevent excessive browning Dacor recommends that you remove the food from the oven when PRE- appears on the display.

Changing the Oven Cooking Mode

To change to a different cooking mode while the oven is on, for example to change from convection bake mode to bake mode:

1.Press the key for the new cooking mode, for example BAKE.

2.Press START.

Preset (Jump-in) Temperature Settings

Your oven has a preset “jump-in” temperature setting for each of the cooking modes to reduce the need to always enter the temperature. See the table below. See Starting Your Oven for directions on how to cook at the preset temperature.

Cooking Mode

Preset Temperature

 

 

Bake

350°F

Convection bake

325°F

Pure Convection

325°F

Convection roast

375°F

Broil

555°F

Convection broil

555°F

 

 

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Contents Important Safety Instructions Getting to Know Your Oven Ta b l e o f C o n t e n t sBack Cover Dacor, all rights reserved Important Safety Instructions Important Information About Safety InstructionsSafety Symbols and Labels General Safety Precautions Getting to Know Your Oven Model IdentificationOven is available in single and double oven Models Parts of the Oven Control panelConvection filter Oven rackBelow floor Display Symbols Control Panel LayoutControl Panel Single Oven Control Panel Double Oven Control Panel Settings Operating Your OvenBefore You Cook Racks Inserting the Oven RacksRemoving the Oven Racks Inserting the Optional GlideRack Oven RackStarting Your Oven Lock-Out Feature Hour Timer FeatureTo disable or enable the 12 hour timer feature Common Problems When Using the Bake Mode Problem May be caused by What to doUnderstanding the Various Oven Modes BakeWhen cooking in Pure Convection Convection bake modes Multiple Rack Baking in Pure Convection ModePure Convection Convection BakeConvection Roast BroilConvection Broil Timers Delay Timed Cooking FeaturesThings to Know About Delay Timed Cooking Three Ways to Use Delay Timed CookingUsing the Meat Probe About Hold ModeUsing Delay Timed Cooking Other Things to Know About Delayed Timed CookingTo change the meat probe temperature during cooking To cancel meat probe operation while the oven is cookingMeat probe symbol will flash on the display Meat Probe InstructionsDehydrating/Defrosting Dehydrating TipsSolving Discoloration Problems Preventing Tough Skins When DehydratingCreating a Candied Effect Defrosting TipsSabbath Mode Setting Up the Sabbath FeatureThings to Know About Sabbath Mode ProofingAdjusting the Oven Temperature Food PlacementTo change the offset temperature Cooking TipsBest Use of Bake Ware High Altitude Cooking20% Shaped rack Grill Deep dish broil-roast pan One per kitCare and Cleaning Your Oven’s Self Clean FeatureAbout the Self Clean Cycle How to Use the Self Clean FeatureSelf Clean Setting the Oven to Self Clean at a Later TimeCleaning the Exterior Cleaning the Interior Parts and Accessories Optional Roast/Broil Pan with V Shaped RackOptional Baking Stone Optional Cookie SheetsReplacing the Light Bulbs To replace a light bulbDo not use a screwdriver to remove the lens cover Before You Call for Service Problem Solution GuideError code appears and stays Call for serviceCooling fan continues to run Normal operation CooledWarranty and Service WarrantyWhat Is Covered What Is Not CoveredPage Page Business Reply Mail Warranty Information