Dacor DO130, DO230 manual Cooking Tips, Adjusting the Oven Temperature, Food Placement

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Operating Your Oven

Adjusting the Oven Temperature

Your oven is equipped with a feature that allows you to calibrate the temperature inside the oven to match the display value without the help of a service technician. Due to various conditions, the actual temperature inside may vary somewhat from the displayed temperature. The set- ting may also vary from mode to mode.

warning

Do not adjust the probe or self clean offset temperatures. The offset for the probe and self clean offsets must remain at 0 for proper and/or safe operation.

To change the offset temperature:

1.Place an oven thermometer inside the oven.

2.Check the temperature variance by running the oven for one hour in each mode at 350°F (except broil modes). In broil the normal operating temperature is 555°F. Take note of the temperature variance in each mode.

3.With the oven off, press and hold the 0 and # keys on the number keypad at the same time. After about three seconds “PASS” will appear on the display.

4.Immediately enter 6428 on the number keypad, then START. “SLCt” (select) will appear on the display.

5.Press the key for the cooking mode you want to change the offset for (CONV BAKE, CONV BROIL, PURE CONV, CONV ROAST, BAKE or BROIL).

6.Enter an offset temperature value from 1 to 35°F (1 to 18 for ovens set to Celsius). Press the # key after entering the numeric value if you want the offset to be a negative (-) value. Press # again to toggle the (-) setting off. NOTE: “Edit” appears on the display when you start to enter the offset value.

7.Press START to save the setting.

8.Repeat steps 5 and 6 above for any other cooking modes you need to offset.

9.Press CANCEL to exit offset mode.

Cooking Tips

Food Placement

•For best results when baking on two racks, use rack positions #2 and #4 or #1 and #3 with the oven set to Pure Convection or convection bake mode. For best results when baking on three racks, use rack positions #1, #3 and #5 with the oven set to Pure Convection mode.

•Turn pans on the racks so that the long sides run left to right as you face them.

•When you are cooking a food item that is very heavy, Dacor recommends the optional GlideRack oven rack. You can pull it out further than a standard rack, making it easier to check the food, stir or add ingredi- ents.

•Heavier roasting pans and dishes will cook better on rack position #1.

•When using a baking stone, use rack position #1 for best results. If you put a baking stone on the optional GlideRack oven rack, instead of one of the standard oven racks, you can pull the stone out of the oven further, making pizza easier to remove.

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Contents Back Cover Important Safety Instructions Getting to Know Your OvenTa b l e o f C o n t e n t s Dacor, all rights reserved Safety Symbols and Labels Important Safety InstructionsImportant Information About Safety Instructions General Safety Precautions Oven is available in single and double oven Models Getting to Know Your OvenModel Identification Oven rack Parts of the OvenControl panel Convection filterBelow floor Control Panel Layout Display SymbolsControl Panel Single Oven Control Panel Double Oven Before You Cook Control Panel SettingsOperating Your Oven Inserting the Optional GlideRack Oven Rack RacksInserting the Oven Racks Removing the Oven RacksStarting Your Oven To disable or enable the 12 hour timer feature Lock-Out FeatureHour Timer Feature Bake Common Problems When Using the Bake ModeProblem May be caused by What to do Understanding the Various Oven ModesConvection Bake When cooking in Pure Convection Convection bake modesMultiple Rack Baking in Pure Convection Mode Pure ConvectionConvection Broil Convection RoastBroil Three Ways to Use Delay Timed Cooking TimersDelay Timed Cooking Features Things to Know About Delay Timed CookingOther Things to Know About Delayed Timed Cooking Using the Meat ProbeAbout Hold Mode Using Delay Timed CookingMeat Probe Instructions To change the meat probe temperature during cookingTo cancel meat probe operation while the oven is cooking Meat probe symbol will flash on the displayDehydrating Tips Dehydrating/DefrostingDefrosting Tips Solving Discoloration ProblemsPreventing Tough Skins When Dehydrating Creating a Candied EffectProofing Sabbath ModeSetting Up the Sabbath Feature Things to Know About Sabbath ModeCooking Tips Adjusting the Oven TemperatureFood Placement To change the offset temperatureShaped rack Grill Deep dish broil-roast pan One per kit Best Use of Bake WareHigh Altitude Cooking 20%How to Use the Self Clean Feature Care and CleaningYour Oven’s Self Clean Feature About the Self Clean CycleCleaning the Exterior Self CleanSetting the Oven to Self Clean at a Later Time Cleaning the Interior Optional Cookie Sheets Parts and AccessoriesOptional Roast/Broil Pan with V Shaped Rack Optional Baking StoneDo not use a screwdriver to remove the lens cover Replacing the Light BulbsTo replace a light bulb Problem Solution Guide Before You Call for ServiceCooled Error code appears and staysCall for service Cooling fan continues to run Normal operationWhat Is Not Covered Warranty and ServiceWarranty What Is CoveredPage Page Business Reply Mail Warranty Information
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