Dacor DO230, DO130 Parts of the Oven, Control panel, Convection filter, Oven rack, Bake element

Page 6

Getting to Know Your Oven

Parts of the Oven

 

 

Control panel

Your oven’s control panel consists of keys and a display. Use the control panel to

 

A

 

 

 

control all the oven’s features (sometimes called modes).

BAir intake/Exhaust slots The oven draws air in through the intake slots to cool its internal parts. The air comes out through the exhaust slot at the bottom of the oven. Do not block or cover the air intake or exhaust slots.

CMeat probe connector When you use the meat probe, insert the skewer into the meat and plug the other end into this connector. See the Using the Meat Probe section on page 16 for proper operation. On double ovens, only the upper oven is equipped with a meat probe connector.

 

 

 

 

 

 

 

Oven light

There is an oven light inside the oven chamber so that you can easily see the food

 

D

 

 

 

 

 

 

 

 

inside. Press the light key on the control panel to turn it on. The bulb is 12 volt,

 

 

 

 

 

 

 

 

20 Watt, halogen.

 

 

 

 

 

 

 

Rack supports

There are six sets of rack supports inside the oven chamber. They support the

 

E

 

 

 

 

 

 

 

 

adjustable oven racks. They are numbered from the bottom up.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Door gasket

The door gasket prevents heat from escaping when the door is closed.

 

F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Self clean latch

The self clean latch automatically locks the oven door during the self clean cycle.

 

G

 

 

 

 

 

 

 

 

 

The door latches for your safety. There are very high temperatures inside the oven

 

 

 

 

 

 

 

 

during the self clean cycle.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Broil element

The broil element is located on the ceiling of the oven chamber. It is the source of

 

H

 

 

 

 

 

 

 

 

 

 

top heat.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection fan*

Located behind the convection filter. The convection fan blows heated air into the

 

J

 

 

 

 

 

 

 

 

 

 

oven chamber during the convection cooking process.

KConvection element* Located behind the convection filter. The convection element heats the air that is blown into the oven chamber by the convection fan during the convection cooking process.

 

 

 

Convection filter*

The convection filter covers the convection fan and element. It helps prevent the

 

L

 

 

 

 

transfer of taste from one food to another when you are cooking a whole meal. It

 

 

 

 

also keeps the oven cleaner and covers the moving fan blades for safety purposes.

 

 

 

Oven rack

Single oven models come with a set of three oven racks. Double oven models come

 

M

 

 

 

 

 

with a total of six.

 

 

 

Bake element

Hidden below the floor of the oven chamber is the bake element. It is the source of

 

N

 

 

 

 

 

bottom heat.

*Double oven models are not equipped for convection cooking in the lower oven. Therefore, there is no convection fan, element or filter in the lower oven chamber on double ovens.

4

Page 5 Page 7
Image 6
Page 5 Page 7
Contents Important Safety Instructions Getting to Know Your Oven Ta b l e o f C o n t e n t sBack Cover Dacor, all rights reserved Important Safety Instructions Important Information About Safety InstructionsSafety Symbols and Labels General Safety Precautions Getting to Know Your Oven Model IdentificationOven is available in single and double oven Models Convection filter Parts of the OvenControl panel Oven rackBelow floor Display Symbols Control Panel LayoutControl Panel Single Oven Control Panel Double Oven Control Panel Settings Operating Your OvenBefore You Cook Removing the Oven Racks RacksInserting the Oven Racks Inserting the Optional GlideRack Oven RackStarting Your Oven Lock-Out Feature Hour Timer FeatureTo disable or enable the 12 hour timer feature Understanding the Various Oven Modes Common Problems When Using the Bake ModeProblem May be caused by What to do BakePure Convection When cooking in Pure Convection Convection bake modesMultiple Rack Baking in Pure Convection Mode Convection BakeConvection Roast BroilConvection Broil Things to Know About Delay Timed Cooking TimersDelay Timed Cooking Features Three Ways to Use Delay Timed CookingUsing Delay Timed Cooking Using the Meat ProbeAbout Hold Mode Other Things to Know About Delayed Timed CookingMeat probe symbol will flash on the display To change the meat probe temperature during cookingTo cancel meat probe operation while the oven is cooking Meat Probe InstructionsDehydrating/Defrosting Dehydrating TipsCreating a Candied Effect Solving Discoloration ProblemsPreventing Tough Skins When Dehydrating Defrosting TipsThings to Know About Sabbath Mode Sabbath ModeSetting Up the Sabbath Feature ProofingTo change the offset temperature Adjusting the Oven TemperatureFood Placement Cooking Tips20% Best Use of Bake WareHigh Altitude Cooking Shaped rack Grill Deep dish broil-roast pan One per kitAbout the Self Clean Cycle Care and CleaningYour Oven’s Self Clean Feature How to Use the Self Clean FeatureSelf Clean Setting the Oven to Self Clean at a Later TimeCleaning the Exterior Cleaning the Interior Optional Baking Stone Parts and AccessoriesOptional Roast/Broil Pan with V Shaped Rack Optional Cookie SheetsReplacing the Light Bulbs To replace a light bulbDo not use a screwdriver to remove the lens cover Before You Call for Service Problem Solution GuideCooling fan continues to run Normal operation Error code appears and staysCall for service CooledWhat Is Covered Warranty and ServiceWarranty What Is Not CoveredPage Page Business Reply Mail Warranty Information
Top Page Image Contents