Creda MBO55 manual Wild Mushroom and Basil Risotto, Broccoli and Stilton Soup, Smoked Haddock Pâté

Page 41

Ingredients

40 g (11/2 oz) dried Cep mushrooms 50 g (2 oz) butter

1 clove garlic, finely chopped

1 small onion, finely chopped freshly ground black pepper 250 g (9oz) Arborio rice

300 ml (1/2 pt) hot vegetable stock 12 basil leaves, torn

Parmesan cheese shavings to garnish

Ingredients

25 g (1 oz) butter

15 ml (1 tbsp) olive oil

1 onion, finely chopped

350 g (12 oz) potatoes, diced

500 g (1 lb 2 oz) broccoli, cut into florets 850 ml (11⁄2 pts) vegetable stock

3 ml (1⁄2 tsp) grated nutmeg

150 ml (1⁄4 pt) semi skimmed milk 100 g (4 oz) stilton cheese, cubed Salt and pepper

Ingredients

225 g (8 oz) smoked haddock

30 ml (2 tbsp) lemon juice

15 ml (1 tbsp) single cream

15 ml (1 tbsp) horseradish

100 g (4 oz) cream cheese

15 ml (1 tbsp) parsley, chopped

Garnish:

4 slices of lemon sprigs of parsley

Wild Mushroom and Basil Risotto

Serves 6

Dish: 3 litre (6 pt) casserole dish

1.Soak mushrooms in 300 ml (1/2 pt) warm water.

2.Place the butter, garlic and onion in a large bowl, cover with cling film and cook on HIGH power for 3 mins, or until softened. Season with freshly ground black pepper.

3.Stir the rice into the butter mixture and add the hot stock and soaking liquid from the mushrooms. Cover and cook for a further 5 mins on HIGH power.

4.Stir the mushrooms into the rice mixture. Cover and cook for a further 5 mins. on HIGH power.

5.Stir and add the basil. Continue to cook for the final 5 mins. on HIGH power. Leave to stand for approx. 10 mins. and then stir with a fork.

Serving suggestion:

Place the cooked risotto in greased dariole moulds, press in firmly. Then turn out and serve garnished with shavings of Parmesan cheese.

Broccoli and Stilton Soup

Serves 4

Dish: large bowl

1.Place the butter, oil and onion in a large bowl. Cover and cook on HIGH power for 3 mins. or until soft.

2.Add the potatoes, cover and cook on HIGH power for 3-4 mins. or until softened.

3.Add the broccoli, hot vegetable stock and nutmeg. Cover and cook on HIGH power for 15-20 mins. or until the broccoli is cooked.

4.Allow to cool and then blend in a food processor until smooth.

5.Stir in the milk and stilton cheese. Season to taste. Reheat the soup on HIGH power for 4-5 mins. or until hot and smooth. Stir frequently.

Smoked Haddock Pâté

Serves 4

Dish: flat plate + 4 x 3” diameter ramekins

1.Place haddock and lemon juice in dish. Cover and cook on HIGH power for 2 mins. or until fish flakes easily. Remove bones and flake.

2.Blend the fish with all other ingredients to form a smooth pâté. Divide mixture between 4 ramekins. Smooth over top.

3.Decorate with lemon twists and parsley. (Pâté can be topped with 30ml (2 tbsp) of melted butter if desired).

S O U P S & S T A R T E R S

39

Page 40 Page 42
Image 41
Page 40 Page 42
Contents BUILT-IN Microwave Ovens Weight Standard Conversion ChartIntelligent Wave Technology Welcome to Creda Microwave CookingVoltage & Power For your safety read the following information carefullyUnpacking your oven Using your ovenMaintenance of your oven Care & Cleaning of your Microwave OvenRepair Door SealsExternal Air Vents Roller Ring Parts of Your OvenNever Operate the Oven Without Food Inside on Microwave Important Information Read CarefullyMeat Thermometer Keeping Your Oven CleanPaper, Plastic ReheatingMicrowave Water Molecule Absorption Microwaving PrinciplesGeneral Guidelines Moisture ContentPiercing Cling FilmDensity Containers to use Testing Dishes for SuitabilityPlastic Clock Pad Control PanelsDuring Cooking Start PadPlug Let’s Start to Use your OvenMicrowave Cooking and Defrosting Setting the ClockPower Press Level Wattage Fast-Cook Using the the Delay/Stand FeatureAuto Defrost Accessory to USETurn Shield Auto Defrost ProgrammesCooking. It is essential Defrosting GuidelinesMeat Defrosting Time Method Standing Time Defrosting Foods Using Defrost Power & TimeGuidelines for Use Auto Weight Cook Programmes for MBO50START. do not Cover Auto Sensor Cook and Reheat Programmes for MBO55 How it worksSensor Reheat Programmes Minimum/Maximum Weights to use on Auto Sensor ProgrammesAuto Sensor Cook Programmes for MBO55 Volume of boiling water in mls Cooking and Reheating Guidelines When is food reheated?Points for Checking Reheating ChartsHeating Category Canned Puddings Pasta Sauces Mins Instructions/Guidelines Cooking ChartsEggs Poached Pastry Uncooked Safe bowl Frozen Vegetables Place in shallow microwave safe dish Increasing and Decreasing Recipes Using Recipes from Other BooksCooking for One Increasing RecipesGarlic Mushrooms with Herbs Soups and StartersCoarse Pork Pâtés Creamy Cod and Leek ChowderBroccoli and Stilton Soup Wild Mushroom and Basil RisottoSmoked Haddock Pâté GarnishStuffing FishStuffed Citrus Trout Family Fish Pie Salmon and Vegetable MornayPoached Smoked Haddock Fish Kebabs Plaice ProvencalFish Balti MarinadeMeat and Poultry Lamb Casserole Bolognese SauceDish 1.5 litre 3 pt casserole dish Dish large casserole dishSteak and Kidney Pudding Belgian Beef CasseroleChicken Satay Ingredients FillingChicken Casserole Paprika Pork CasseroleSweet and Sour Pork Ingredients SaucePesto Spaghetti Pasta and RiceTuna Pasta Bake KedgereeVegetable Couscous Fruity Chicken RisottoTagliatelle Toscana Swiss Cheese Fondue Cheese and Egg DishesCheesey Risotto PiperadeMacaroni Cheese Quiche LorraineDish 20 cm 8 flan dish Dish large bowl + heatproof dishAfter Cooking Vegetables and VegetarianGratin Dauphinois RatatouilleVegetable Lasagne Dish 20 cm 8 shallow dishCauliflower Cheese Stuffed Sweet PotatoesRed Lentil Casserole ToppingRed Cabbage with Red Onion and Almonds Serves Vegetable EnchiladasSpicy Bean Goulash Ingredients Tomato SauceAlmond Eve’s Pudding Puddings and DessertsCreme Caramel Date Puddings and Butterscotch SauceOrange and Chocolate Drop Pudding Lemon BruleeBaked Apples Steamed Suet Sponge Pudding Chocolate Risotto IndulgenceChristmas Pudding Dish 1 litre 2 pt pudding basinWhite Pouring Sauce SaucesCustard Hollandaise SauceSponge Cake Baking GuidelinesCarrot Cake IcingBoston Brownies Chewy FlapjacksGinger Cake Soft Fruit Jam PreservesLemon Curd Orange MarmaladeRed Onion Chutney Plum JamTomato Chutney Technical Specifications Questions and AnswersIndex Pasta and Rice recipes LambPork PreservesAfter Sales Service KEY Contacts

MBO55 specifications

The Creda MBO55 is a sophisticated and reliable oven that seamlessly blends modern technology with user-friendly features, making it an ideal choice for both novice cooks and seasoned chefs. This model stands out in the market due to its innovative design, performance, and versatility in cooking.

One of the key features of the Creda MBO55 is its multi-function cooking capability. This allows users to choose from various cooking methods, including conventional, fan-assisted, and grill functions. The fan-assisted feature ensures even heat distribution within the oven, resulting in perfectly cooked meals every time. Additionally, the grill function provides a quick and efficient way to achieve a crispy texture on meats and vegetables.

Another significant characteristic of the MBO55 is its capacity. With a generous interior space, it can accommodate large dishes, making it ideal for families or those who love to entertain. The spacious design means you can bake multiple trays of cookies or roast a complete meal in one go.

The Creda MBO55 incorporates modern technologies such as touch controls and digital displays. These features allow for precise temperature adjustments and cooking times, enhancing the overall cooking experience. The intuitive interface makes it simple to navigate through different settings, even for beginners.

Energy efficiency is another hallmark of the MBO55. It meets high standards for energy consumption, which not only saves on utility bills but also reduces the environmental impact. This is particularly important in today’s eco-conscious market, where consumers are increasingly seeking sustainable appliances.

Cleaning and maintenance are made easy with the MBO55, as it is equipped with a self-cleaning option. This feature significantly reduces the time and effort required to keep the oven in pristine condition, allowing users to spend more time enjoying their culinary creations.

In summary, the Creda MBO55 is a versatile and feature-rich oven that excels in performance and user convenience. Its multi-function capabilities, spacious interior, modern controls, energy efficiency, and easy cleaning make it an excellent addition to any kitchen. Whether you are baking, roasting, or grilling, the Creda MBO55 delivers exceptional results, ensuring that every meal is a delicious success.
Top Page Image Contents