Creda MBO55 manual Lemon Brulee, Baked Apples, Orange and Chocolate Drop Pudding

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P U D D I N G S A N D D E S S E R T S

Ingredients

2 lemons

500 ml (18 fl oz.) full fat milk

1 cinnamon stick grated nutmeg

4 medium egg yolks

50 g (2 oz) caster sugar

30 ml (2 tbsp) cornflour

100 g (4 oz) demerara sugar

Ingredients

4 medium sized apples

30 ml (2 tbsp) sugar

25-50 g (1-2 oz) mixed dried fruit 25g (1 oz) butter

Ingredients

1 whole orange

1 orange, juice and grated rind of

175 g (6 oz) self-raising flour, sifted

100 g (4 oz) soft margarine

100 g (4 oz) caster sugar

2 eggs, beaten

100 g (4 oz) chocolate drops

Lemon Brulee

Serves 4

Dish: 4 individual heatproof ramekins

1.Place the grated rind of the lemons with the milk, cinnamon and nutmeg in a large jug and cook on HIGH power for 4 mins. Allow to cool.

2.Whisk the egg yolks and caster sugar until pale and foamy, then stir in the cornflour.

3.Strain the milk into the egg mixture and then cook on HIGH power for 4-5 mins. or until thickened. Stir frequently.

4.Pour into 4 ovenproof dishes and allow to cool for 4 hours or overnight.

5.Sprinkle with remaining sugar and place under a hot grill to caramelise the top.

Baked Apples

Serves 4

Dish: 20cm (8”) shallow dish

1.Core the apples and score the skin around the middle.

2.Mix together the sugar and fruit and fill the centres of the apples.

3.Dot the top with butter. Stand the apples in a suitable dish and cook on HIGH power for 5-7 mins. before serving.

The apples will look quite green when removed from the oven, but they should feel slightly soft when tested with a sharp knife. During the standing time, the colour will become dull and the apples will be tender. The apples will overcook very easily, so take care to undercook slightly. For 1 baked apple cook for 2-3 mins. For 2 baked apples cook for 3-5 mins.

Orange and Chocolate Drop Pudding

Serves 4-6

Dish: 1.2 litre (2 pt) pudding basin

1.Cut one orange into slices and arrange around the sides of the basin.

2.Mix flour, margarine, sugar, grated rind and orange juice and eggs and beat well until thoroughly mixed. Stir in chocolate drops. Spoon mixture into pudding basin and cook on HIGH power for 5-6 mins. or until just set.

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Contents BUILT-IN Microwave Ovens Standard Conversion Chart WeightWelcome to Creda Microwave Cooking Intelligent Wave TechnologyFor your safety read the following information carefully Voltage & PowerUsing your oven Unpacking your ovenRepair Care & Cleaning of your Microwave OvenMaintenance of your oven Door SealsParts of Your Oven External Air Vents Roller RingImportant Information Read Carefully Never Operate the Oven Without Food Inside on MicrowavePaper, Plastic Keeping Your Oven CleanMeat Thermometer ReheatingMicrowaving Principles Microwave Water Molecule AbsorptionPiercing Moisture ContentGeneral Guidelines Cling FilmDensity Testing Dishes for Suitability Containers to usePlastic During Cooking Control PanelsClock Pad Start PadLet’s Start to Use your Oven PlugPower Press Level Wattage Setting the ClockMicrowave Cooking and Defrosting Using the the Delay/Stand Feature Fast-CookAccessory to USE Auto DefrostAuto Defrost Programmes Turn ShieldDefrosting Guidelines Cooking. It is essentialDefrosting Foods Using Defrost Power & Time Meat Defrosting Time Method Standing TimeAuto Weight Cook Programmes for MBO50 Guidelines for UseSTART. do not Cover How it works Auto Sensor Cook and Reheat Programmes for MBO55Minimum/Maximum Weights to use on Auto Sensor Programmes Sensor Reheat ProgrammesAuto Sensor Cook Programmes for MBO55 Volume of boiling water in mls When is food reheated? Cooking and Reheating GuidelinesHeating Category Reheating ChartsPoints for Checking Canned Puddings Pasta Sauces Cooking Charts Mins Instructions/GuidelinesEggs Poached Pastry Uncooked Safe bowl Frozen Vegetables Place in shallow microwave safe dish Cooking for One Using Recipes from Other BooksIncreasing and Decreasing Recipes Increasing RecipesCoarse Pork Pâtés Soups and StartersGarlic Mushrooms with Herbs Creamy Cod and Leek ChowderSmoked Haddock Pâté Wild Mushroom and Basil RisottoBroccoli and Stilton Soup GarnishStuffed Citrus Trout FishStuffing Poached Smoked Haddock Salmon and Vegetable MornayFamily Fish Pie Fish Balti Plaice ProvencalFish Kebabs MarinadeMeat and Poultry Dish 1.5 litre 3 pt casserole dish Bolognese SauceLamb Casserole Dish large casserole dishChicken Satay Belgian Beef CasseroleSteak and Kidney Pudding Ingredients FillingSweet and Sour Pork Paprika Pork CasseroleChicken Casserole Ingredients SauceTuna Pasta Bake Pasta and RicePesto Spaghetti KedgereeTagliatelle Toscana Fruity Chicken RisottoVegetable Couscous Cheesey Risotto Cheese and Egg DishesSwiss Cheese Fondue PiperadeDish 20 cm 8 flan dish Quiche LorraineMacaroni Cheese Dish large bowl + heatproof dishVegetables and Vegetarian After CookingVegetable Lasagne RatatouilleGratin Dauphinois Dish 20 cm 8 shallow dishRed Lentil Casserole Stuffed Sweet PotatoesCauliflower Cheese ToppingSpicy Bean Goulash Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves Ingredients Tomato SauceCreme Caramel Puddings and DessertsAlmond Eve’s Pudding Date Puddings and Butterscotch SauceBaked Apples Lemon BruleeOrange and Chocolate Drop Pudding Christmas Pudding Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Dish 1 litre 2 pt pudding basinCustard SaucesWhite Pouring Sauce Hollandaise SauceCarrot Cake Baking GuidelinesSponge Cake IcingGinger Cake Chewy FlapjacksBoston Brownies Lemon Curd PreservesSoft Fruit Jam Orange MarmaladeTomato Chutney Plum JamRed Onion Chutney Questions and Answers Technical SpecificationsIndex Pork LambPasta and Rice recipes PreservesAfter Sales Service KEY Contacts

MBO55 specifications

The Creda MBO55 is a sophisticated and reliable oven that seamlessly blends modern technology with user-friendly features, making it an ideal choice for both novice cooks and seasoned chefs. This model stands out in the market due to its innovative design, performance, and versatility in cooking.

One of the key features of the Creda MBO55 is its multi-function cooking capability. This allows users to choose from various cooking methods, including conventional, fan-assisted, and grill functions. The fan-assisted feature ensures even heat distribution within the oven, resulting in perfectly cooked meals every time. Additionally, the grill function provides a quick and efficient way to achieve a crispy texture on meats and vegetables.

Another significant characteristic of the MBO55 is its capacity. With a generous interior space, it can accommodate large dishes, making it ideal for families or those who love to entertain. The spacious design means you can bake multiple trays of cookies or roast a complete meal in one go.

The Creda MBO55 incorporates modern technologies such as touch controls and digital displays. These features allow for precise temperature adjustments and cooking times, enhancing the overall cooking experience. The intuitive interface makes it simple to navigate through different settings, even for beginners.

Energy efficiency is another hallmark of the MBO55. It meets high standards for energy consumption, which not only saves on utility bills but also reduces the environmental impact. This is particularly important in today’s eco-conscious market, where consumers are increasingly seeking sustainable appliances.

Cleaning and maintenance are made easy with the MBO55, as it is equipped with a self-cleaning option. This feature significantly reduces the time and effort required to keep the oven in pristine condition, allowing users to spend more time enjoying their culinary creations.

In summary, the Creda MBO55 is a versatile and feature-rich oven that excels in performance and user convenience. Its multi-function capabilities, spacious interior, modern controls, energy efficiency, and easy cleaning make it an excellent addition to any kitchen. Whether you are baking, roasting, or grilling, the Creda MBO55 delivers exceptional results, ensuring that every meal is a delicious success.
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