Creda MBO55 manual Stuffed Sweet Potatoes, Cauliflower Cheese, Red Lentil Casserole, Topping

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Ingredients

2 medium sweet potatoes

1 large tomato, sliced

50 g (2 oz) spicy sausage, sliced

30 ml (2 tbsp) coriander, chopped

75 g (3 oz) cheddar cheese, grated salt and pepper

Ingredients

1 cauliflower, trimmed

90 ml (6 tbsp) water

25 g (1 oz) butter

25 g (1 oz) flour

3 ml (1/2 tsp) French mustard

300 ml (1/2 pt) milk seasoning to taste

Topping:

75 g (3 oz) grated cheese

15 ml (1 tbsp) brown breadcrumbs

Ingredients

2 onions, chopped

15 ml (1 tbsp) olive oil

2 cloves garlic, crushed

1 large aubergine, chopped

2 courgettes, sliced

1 large red pepper, deseeded and sliced

1 large green pepper, deseeded and sliced

400 g (14 oz) can chopped tomatoes

300 ml (1/2 pt) vegetable stock

5 ml (1 tsp) chopped rosemary

10 ml (2 tsp) chopped thyme

100 g (4 oz) red lentils

Stuffed Sweet Potatoes

Serves 4

Dish: shallow heatproof dish

1.Wash and prick the potato skins. Cook on the Jacket Potato programme.

2.Split the potatoes horizontally, keeping the edge joined.

3.Layer the tomatoes and the sausage alternately over the potatoes. Season and sprinkle with coriander and the grated cheese.

4.Cook on HIGH power for 2-3 mins. until the cheese melts.

Cauliflower Cheese

Serves 4

Dish: large bowl + shallow casserole

1.Place cauliflower upside down in a bowl. Add water. Cover and cook on MEDIUM power for 10 mins. or until tender. Drain.

2.Melt butter on HIGH power for 15-30 secs. Stir in flour and mustard. Cook for a further

15 secs. Add milk gradually. Stir well and season. Cook on HIGH power for 2-3 mins. or until sauce is thick and bubbling. Stir once halfway during cooking.

3.Stir in 50 g (2 oz) grated cheese. Pour the sauce over the cauliflower. Top with remaining cheese and breadcrumbs.

4.Cook on HIGH power for 1-2 mins. or until piping hot.

Red Lentil Casserole

Serves 4

Dish: large casserole

1.Place onions, oil, and garlic in the casserole. Cook on HIGH power for 3 mins.

2.Add chopped aubergine, courgettes, and peppers to the casserole. Cook on HIGH power for 4-5 mins.

3.Add the tomatoes, vegetable stock, herbs and lentils. Cook on HIGH power for 5 mins.

4.Stir and then cook on SIMMER power for 10-12 mins. or until lentils are tender.

V E G E T A B L E S A N D V E G E T A R I A N

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Contents BUILT-IN Microwave Ovens Weight Standard Conversion ChartIntelligent Wave Technology Welcome to Creda Microwave CookingVoltage & Power For your safety read the following information carefullyUnpacking your oven Using your ovenDoor Seals Care & Cleaning of your Microwave OvenMaintenance of your oven RepairExternal Air Vents Roller Ring Parts of Your OvenNever Operate the Oven Without Food Inside on Microwave Important Information Read CarefullyReheating Keeping Your Oven CleanMeat Thermometer Paper, PlasticMicrowave Water Molecule Absorption Microwaving PrinciplesCling Film Moisture ContentGeneral Guidelines PiercingDensity Containers to use Testing Dishes for SuitabilityPlastic Start Pad Control PanelsClock Pad During CookingPlug Let’s Start to Use your OvenPower Press Level Wattage Setting the ClockMicrowave Cooking and Defrosting Fast-Cook Using the the Delay/Stand FeatureAuto Defrost Accessory to USETurn Shield Auto Defrost ProgrammesCooking. It is essential Defrosting GuidelinesMeat Defrosting Time Method Standing Time Defrosting Foods Using Defrost Power & TimeGuidelines for Use Auto Weight Cook Programmes for MBO50START. do not Cover Auto Sensor Cook and Reheat Programmes for MBO55 How it worksSensor Reheat Programmes Minimum/Maximum Weights to use on Auto Sensor ProgrammesAuto Sensor Cook Programmes for MBO55 Volume of boiling water in mls Cooking and Reheating Guidelines When is food reheated?Heating Category Reheating ChartsPoints for Checking Canned Puddings Pasta Sauces Mins Instructions/Guidelines Cooking ChartsEggs Poached Pastry Uncooked Safe bowl Frozen Vegetables Place in shallow microwave safe dish Increasing Recipes Using Recipes from Other BooksIncreasing and Decreasing Recipes Cooking for OneCreamy Cod and Leek Chowder Soups and StartersGarlic Mushrooms with Herbs Coarse Pork PâtésGarnish Wild Mushroom and Basil RisottoBroccoli and Stilton Soup Smoked Haddock PâtéStuffed Citrus Trout FishStuffing Poached Smoked Haddock Salmon and Vegetable MornayFamily Fish Pie Marinade Plaice ProvencalFish Kebabs Fish BaltiMeat and Poultry Dish large casserole dish Bolognese SauceLamb Casserole Dish 1.5 litre 3 pt casserole dishIngredients Filling Belgian Beef CasseroleSteak and Kidney Pudding Chicken SatayIngredients Sauce Paprika Pork CasseroleChicken Casserole Sweet and Sour PorkKedgeree Pasta and RicePesto Spaghetti Tuna Pasta BakeTagliatelle Toscana Fruity Chicken RisottoVegetable Couscous Piperade Cheese and Egg DishesSwiss Cheese Fondue Cheesey RisottoDish large bowl + heatproof dish Quiche LorraineMacaroni Cheese Dish 20 cm 8 flan dishAfter Cooking Vegetables and VegetarianDish 20 cm 8 shallow dish RatatouilleGratin Dauphinois Vegetable LasagneTopping Stuffed Sweet PotatoesCauliflower Cheese Red Lentil CasseroleIngredients Tomato Sauce Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves Spicy Bean GoulashDate Puddings and Butterscotch Sauce Puddings and DessertsAlmond Eve’s Pudding Creme CaramelBaked Apples Lemon BruleeOrange and Chocolate Drop Pudding Dish 1 litre 2 pt pudding basin Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Christmas PuddingHollandaise Sauce SaucesWhite Pouring Sauce CustardIcing Baking GuidelinesSponge Cake Carrot CakeGinger Cake Chewy FlapjacksBoston Brownies Orange Marmalade PreservesSoft Fruit Jam Lemon CurdTomato Chutney Plum JamRed Onion Chutney Technical Specifications Questions and AnswersIndex Preserves LambPasta and Rice recipes PorkAfter Sales Service KEY Contacts

MBO55 specifications

The Creda MBO55 is a sophisticated and reliable oven that seamlessly blends modern technology with user-friendly features, making it an ideal choice for both novice cooks and seasoned chefs. This model stands out in the market due to its innovative design, performance, and versatility in cooking.

One of the key features of the Creda MBO55 is its multi-function cooking capability. This allows users to choose from various cooking methods, including conventional, fan-assisted, and grill functions. The fan-assisted feature ensures even heat distribution within the oven, resulting in perfectly cooked meals every time. Additionally, the grill function provides a quick and efficient way to achieve a crispy texture on meats and vegetables.

Another significant characteristic of the MBO55 is its capacity. With a generous interior space, it can accommodate large dishes, making it ideal for families or those who love to entertain. The spacious design means you can bake multiple trays of cookies or roast a complete meal in one go.

The Creda MBO55 incorporates modern technologies such as touch controls and digital displays. These features allow for precise temperature adjustments and cooking times, enhancing the overall cooking experience. The intuitive interface makes it simple to navigate through different settings, even for beginners.

Energy efficiency is another hallmark of the MBO55. It meets high standards for energy consumption, which not only saves on utility bills but also reduces the environmental impact. This is particularly important in today’s eco-conscious market, where consumers are increasingly seeking sustainable appliances.

Cleaning and maintenance are made easy with the MBO55, as it is equipped with a self-cleaning option. This feature significantly reduces the time and effort required to keep the oven in pristine condition, allowing users to spend more time enjoying their culinary creations.

In summary, the Creda MBO55 is a versatile and feature-rich oven that excels in performance and user convenience. Its multi-function capabilities, spacious interior, modern controls, energy efficiency, and easy cleaning make it an excellent addition to any kitchen. Whether you are baking, roasting, or grilling, the Creda MBO55 delivers exceptional results, ensuring that every meal is a delicious success.
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