Creda MBO55 manual Lamb, Pasta and Rice recipes, Pork, Preserves, Puddings and Desserts

Page 67

Index

 

L

 

Lamb

 

guidelines

43

cooking charts

34

Chops

34

Lamb Casserole

44

Lamb in a spicy cream & almond sauce

44

Lemon Curd

61

M

 

Meat and Poultry recipes

43-46

Microwave power levels

15

Microwave principles

8

Milk puddings

35

Mince pies, reheating

27, 30

O

 

Orange Marmalade

61

P

 

Pasta and Rice recipes

 

Kedgeree

47

Fruity Chicken Risotto

48

Pesto Spaghetti

47

Tagliatelle Toscana

48

Tuna Pasta Bake

47

Vegetable Couscous

48

Pork

 

guidelines

43

cooking

34

chops

34

Paprika Pork Casserole

46

Sweet and Sour

46

Porridge

34

Preserves

 

Fruit Jam

61

Lemon Curd

61

Orange Marmalade

61

Piccalilli

62

Plum Jam

62

Tomato Chutney

62

Pulses, cooking

32

Puddings and Desserts

 

Almond Eves Pudding

55

Baked Apples

56

Chocolate Risotto Indulgence

57

Christmas Pudding

57

Creme Caramel

55

Date Puddings and Butterscotch Sauce

55

Lemon Brûleé

56

Orange and Chocolate Drop Pudding

56

Steamed Suet Sponge Pudding

57

R

 

Reheating

27

Reheating Charts

28-31

Rice, cooking

34-35

S

 

Sauces

58

Sausages

35

Shielding

19

Soups and Starters

 

Broccoli & Stilton Soup

39

Coarse Pork Paté

38

Creamy Cod & Leek Chowder

38

Garlic Mushrooms with Herbs

38

Smoked Haddock Pâté

39

Wild Mushroom and Basil Risotto

39

Standing Times

9

T

 

Technical Specification

63

V

 

Vegetables + Vegetarian

 

guidelines

51

cooking

35-36

Cauliflower cheese

53

Gratin Dauphinois

52

Ratatouille

52

Red Cabbage with Red Onions and Almonds

54

Red Lentil Casserole

53

Spicy Bean Goulash

54

Stuffed Sweet Potatoes

53

Vegetable Enchiladas

54

Vegetable Lasagne

52

W

 

White Sauce

58

65

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Contents BUILT-IN Microwave Ovens Weight Standard Conversion ChartIntelligent Wave Technology Welcome to Creda Microwave CookingVoltage & Power For your safety read the following information carefullyUnpacking your oven Using your ovenDoor Seals Care & Cleaning of your Microwave OvenMaintenance of your oven RepairExternal Air Vents Roller Ring Parts of Your OvenNever Operate the Oven Without Food Inside on Microwave Important Information Read CarefullyReheating Keeping Your Oven CleanMeat Thermometer Paper, PlasticMicrowave Water Molecule Absorption Microwaving PrinciplesCling Film Moisture ContentGeneral Guidelines PiercingDensity Containers to use Testing Dishes for SuitabilityPlastic Start Pad Control PanelsClock Pad During CookingPlug Let’s Start to Use your OvenPower Press Level Wattage Setting the ClockMicrowave Cooking and Defrosting Fast-Cook Using the the Delay/Stand FeatureAuto Defrost Accessory to USETurn Shield Auto Defrost ProgrammesCooking. It is essential Defrosting GuidelinesMeat Defrosting Time Method Standing Time Defrosting Foods Using Defrost Power & TimeGuidelines for Use Auto Weight Cook Programmes for MBO50START. do not Cover Auto Sensor Cook and Reheat Programmes for MBO55 How it worksSensor Reheat Programmes Minimum/Maximum Weights to use on Auto Sensor ProgrammesAuto Sensor Cook Programmes for MBO55 Volume of boiling water in mls Cooking and Reheating Guidelines When is food reheated?Heating Category Reheating ChartsPoints for Checking Canned Puddings Pasta Sauces Mins Instructions/Guidelines Cooking ChartsEggs Poached Pastry Uncooked Safe bowl Frozen Vegetables Place in shallow microwave safe dish Increasing Recipes Using Recipes from Other BooksIncreasing and Decreasing Recipes Cooking for OneCreamy Cod and Leek Chowder Soups and StartersGarlic Mushrooms with Herbs Coarse Pork PâtésGarnish Wild Mushroom and Basil RisottoBroccoli and Stilton Soup Smoked Haddock PâtéStuffed Citrus Trout FishStuffing Poached Smoked Haddock Salmon and Vegetable MornayFamily Fish Pie Marinade Plaice ProvencalFish Kebabs Fish BaltiMeat and Poultry Dish large casserole dish Bolognese SauceLamb Casserole Dish 1.5 litre 3 pt casserole dishIngredients Filling Belgian Beef CasseroleSteak and Kidney Pudding Chicken SatayIngredients Sauce Paprika Pork CasseroleChicken Casserole Sweet and Sour PorkKedgeree Pasta and RicePesto Spaghetti Tuna Pasta BakeTagliatelle Toscana Fruity Chicken RisottoVegetable Couscous Piperade Cheese and Egg DishesSwiss Cheese Fondue Cheesey RisottoDish large bowl + heatproof dish Quiche LorraineMacaroni Cheese Dish 20 cm 8 flan dishAfter Cooking Vegetables and VegetarianDish 20 cm 8 shallow dish RatatouilleGratin Dauphinois Vegetable LasagneTopping Stuffed Sweet PotatoesCauliflower Cheese Red Lentil CasseroleIngredients Tomato Sauce Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves Spicy Bean GoulashDate Puddings and Butterscotch Sauce Puddings and DessertsAlmond Eve’s Pudding Creme CaramelBaked Apples Lemon BruleeOrange and Chocolate Drop Pudding Dish 1 litre 2 pt pudding basin Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Christmas PuddingHollandaise Sauce SaucesWhite Pouring Sauce CustardIcing Baking GuidelinesSponge Cake Carrot CakeGinger Cake Chewy FlapjacksBoston Brownies Orange Marmalade PreservesSoft Fruit Jam Lemon CurdTomato Chutney Plum JamRed Onion Chutney Technical Specifications Questions and AnswersIndex Preserves LambPasta and Rice recipes PorkAfter Sales Service KEY Contacts

MBO55 specifications

The Creda MBO55 is a sophisticated and reliable oven that seamlessly blends modern technology with user-friendly features, making it an ideal choice for both novice cooks and seasoned chefs. This model stands out in the market due to its innovative design, performance, and versatility in cooking.

One of the key features of the Creda MBO55 is its multi-function cooking capability. This allows users to choose from various cooking methods, including conventional, fan-assisted, and grill functions. The fan-assisted feature ensures even heat distribution within the oven, resulting in perfectly cooked meals every time. Additionally, the grill function provides a quick and efficient way to achieve a crispy texture on meats and vegetables.

Another significant characteristic of the MBO55 is its capacity. With a generous interior space, it can accommodate large dishes, making it ideal for families or those who love to entertain. The spacious design means you can bake multiple trays of cookies or roast a complete meal in one go.

The Creda MBO55 incorporates modern technologies such as touch controls and digital displays. These features allow for precise temperature adjustments and cooking times, enhancing the overall cooking experience. The intuitive interface makes it simple to navigate through different settings, even for beginners.

Energy efficiency is another hallmark of the MBO55. It meets high standards for energy consumption, which not only saves on utility bills but also reduces the environmental impact. This is particularly important in today’s eco-conscious market, where consumers are increasingly seeking sustainable appliances.

Cleaning and maintenance are made easy with the MBO55, as it is equipped with a self-cleaning option. This feature significantly reduces the time and effort required to keep the oven in pristine condition, allowing users to spend more time enjoying their culinary creations.

In summary, the Creda MBO55 is a versatile and feature-rich oven that excels in performance and user convenience. Its multi-function capabilities, spacious interior, modern controls, energy efficiency, and easy cleaning make it an excellent addition to any kitchen. Whether you are baking, roasting, or grilling, the Creda MBO55 delivers exceptional results, ensuring that every meal is a delicious success.
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