Creda MBO55 manual Safe bowl

Page 37

Cooking Charts

 

Weight/

Choice of

Time Approx.

 

Food

Quantity

Cooking Modes

(mins.)

Instructions/Guidelines

 

 

 

 

 

RICE – Place in a large microwave

safe bowl.

 

 

 

Easycook Brown

250 g

HIGH

15-17

 

Long Grain White

250 g

MEDIUM

14

Use 600 ml (1 pt) boiling water. Cover.

Long Grain Brown

250 g

MEDIUM

20

 

Wild Rice & Brown Rice Mix

250 g

MEDIUM

18

 

MILK PUDDING – Place in a large

microwave

safe bowl.

 

 

Flaked Rice

50 g

SIMMER power

20

Add 600 ml (1 pt) milk. 30 ml sugar.

Pudding Rice

50 g

HIGH

5

Add 450 ml (3/4 pt) milk. 30 ml sugar.

then SIMMER

30

 

 

 

Tapioca

50 g

SIMMER

30-35

Add 600 ml (1 pt) milk. 30 ml sugar.

SAUSAGES from raw – CAUTION:

Hot Fat! Remove dish with care.

 

 

Chipolatas

227 g (8)

HIGH

3-4

Place on microwave safe plate or rack on turntable. Cover.

Thick

454 g (8)

HIGH

4-5

 

FRESH VEGETABLES – Place in

shallow microwave safe dish.

 

 

Asparagus

450 g

HIGH

6-8

 

Aubergine

450 g

HIGH

7

 

Broad Beans

450 g

HIGH

6

 

Runner Beans

450 g

HIGH

7

 

French Beans

450 g

HIGH

7-8

 

Beetroot

450 g

MEDIUM

12

 

Broccoli

450 g

HIGH

8

 

Brussel Sprouts

450 g

HIGH

8-9

 

Cabbage – sliced

450 g

HIGH

7-9

Add 90 ml (6 tbsp) water. Cover.

Carrots

450 g

HIGH

7-9

 

Cauliflower – florets

450 g

HIGH

9

 

Celery

450 g

HIGH

8-9

 

Corn on the Cob

450 g

HIGH

6-7

 

Courgettes

450 g

HIGH

5

 

Leeks

450 g

HIGH

7-9

 

Mange Tout

450 g

HIGH

4-5

 

Marrow – cubed

450 g

HIGH

4-5

 

Mushrooms

450 g

HIGH

5

 

Parsnips – sliced

450 g

HIGH

6-7

 

 

 

 

 

 

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

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Contents BUILT-IN Microwave Ovens Weight Standard Conversion ChartIntelligent Wave Technology Welcome to Creda Microwave CookingVoltage & Power For your safety read the following information carefullyUnpacking your oven Using your ovenMaintenance of your oven Care & Cleaning of your Microwave OvenRepair Door SealsExternal Air Vents Roller Ring Parts of Your OvenNever Operate the Oven Without Food Inside on Microwave Important Information Read CarefullyMeat Thermometer Keeping Your Oven CleanPaper, Plastic ReheatingMicrowave Water Molecule Absorption Microwaving PrinciplesGeneral Guidelines Moisture ContentPiercing Cling FilmDensity Containers to use Testing Dishes for SuitabilityPlastic Clock Pad Control PanelsDuring Cooking Start PadPlug Let’s Start to Use your OvenPower Press Level Wattage Setting the ClockMicrowave Cooking and Defrosting Fast-Cook Using the the Delay/Stand FeatureAuto Defrost Accessory to USETurn Shield Auto Defrost ProgrammesCooking. It is essential Defrosting GuidelinesMeat Defrosting Time Method Standing Time Defrosting Foods Using Defrost Power & TimeGuidelines for Use Auto Weight Cook Programmes for MBO50START. do not Cover Auto Sensor Cook and Reheat Programmes for MBO55 How it worksSensor Reheat Programmes Minimum/Maximum Weights to use on Auto Sensor ProgrammesAuto Sensor Cook Programmes for MBO55 Volume of boiling water in mls Cooking and Reheating Guidelines When is food reheated?Heating Category Reheating ChartsPoints for Checking Canned Puddings Pasta Sauces Mins Instructions/Guidelines Cooking ChartsEggs Poached Pastry Uncooked Safe bowl Frozen Vegetables Place in shallow microwave safe dish Increasing and Decreasing Recipes Using Recipes from Other BooksCooking for One Increasing RecipesGarlic Mushrooms with Herbs Soups and StartersCoarse Pork Pâtés Creamy Cod and Leek ChowderBroccoli and Stilton Soup Wild Mushroom and Basil RisottoSmoked Haddock Pâté GarnishStuffed Citrus Trout FishStuffing Poached Smoked Haddock Salmon and Vegetable MornayFamily Fish Pie Fish Kebabs Plaice ProvencalFish Balti MarinadeMeat and Poultry Lamb Casserole Bolognese SauceDish 1.5 litre 3 pt casserole dish Dish large casserole dishSteak and Kidney Pudding Belgian Beef CasseroleChicken Satay Ingredients FillingChicken Casserole Paprika Pork CasseroleSweet and Sour Pork Ingredients SaucePesto Spaghetti Pasta and RiceTuna Pasta Bake KedgereeTagliatelle Toscana Fruity Chicken RisottoVegetable Couscous Swiss Cheese Fondue Cheese and Egg DishesCheesey Risotto PiperadeMacaroni Cheese Quiche LorraineDish 20 cm 8 flan dish Dish large bowl + heatproof dishAfter Cooking Vegetables and VegetarianGratin Dauphinois RatatouilleVegetable Lasagne Dish 20 cm 8 shallow dishCauliflower Cheese Stuffed Sweet PotatoesRed Lentil Casserole ToppingRed Cabbage with Red Onion and Almonds Serves Vegetable EnchiladasSpicy Bean Goulash Ingredients Tomato SauceAlmond Eve’s Pudding Puddings and DessertsCreme Caramel Date Puddings and Butterscotch SauceBaked Apples Lemon BruleeOrange and Chocolate Drop Pudding Steamed Suet Sponge Pudding Chocolate Risotto IndulgenceChristmas Pudding Dish 1 litre 2 pt pudding basinWhite Pouring Sauce SaucesCustard Hollandaise SauceSponge Cake Baking GuidelinesCarrot Cake IcingGinger Cake Chewy FlapjacksBoston Brownies Soft Fruit Jam PreservesLemon Curd Orange MarmaladeTomato Chutney Plum JamRed Onion Chutney Technical Specifications Questions and AnswersIndex Pasta and Rice recipes LambPork PreservesAfter Sales Service KEY Contacts

MBO55 specifications

The Creda MBO55 is a sophisticated and reliable oven that seamlessly blends modern technology with user-friendly features, making it an ideal choice for both novice cooks and seasoned chefs. This model stands out in the market due to its innovative design, performance, and versatility in cooking.

One of the key features of the Creda MBO55 is its multi-function cooking capability. This allows users to choose from various cooking methods, including conventional, fan-assisted, and grill functions. The fan-assisted feature ensures even heat distribution within the oven, resulting in perfectly cooked meals every time. Additionally, the grill function provides a quick and efficient way to achieve a crispy texture on meats and vegetables.

Another significant characteristic of the MBO55 is its capacity. With a generous interior space, it can accommodate large dishes, making it ideal for families or those who love to entertain. The spacious design means you can bake multiple trays of cookies or roast a complete meal in one go.

The Creda MBO55 incorporates modern technologies such as touch controls and digital displays. These features allow for precise temperature adjustments and cooking times, enhancing the overall cooking experience. The intuitive interface makes it simple to navigate through different settings, even for beginners.

Energy efficiency is another hallmark of the MBO55. It meets high standards for energy consumption, which not only saves on utility bills but also reduces the environmental impact. This is particularly important in today’s eco-conscious market, where consumers are increasingly seeking sustainable appliances.

Cleaning and maintenance are made easy with the MBO55, as it is equipped with a self-cleaning option. This feature significantly reduces the time and effort required to keep the oven in pristine condition, allowing users to spend more time enjoying their culinary creations.

In summary, the Creda MBO55 is a versatile and feature-rich oven that excels in performance and user convenience. Its multi-function capabilities, spacious interior, modern controls, energy efficiency, and easy cleaning make it an excellent addition to any kitchen. Whether you are baking, roasting, or grilling, the Creda MBO55 delivers exceptional results, ensuring that every meal is a delicious success.
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