Creda MBO55 manual Chocolate Risotto Indulgence, Steamed Suet Sponge Pudding, Christmas Pudding

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Ingredients

30 g (1 1⁄4 oz) unsalted butter

125 g (4 1⁄2 oz) arborio rice

600 ml (1 pint) milk

50 g (2 oz) granulated sugar

50 g (2 oz) fine plain Continental chocolate, broken into pieces

50 g (2 oz) plain dark chocolate chips

Ingredients

150 g (5 oz) self-raising flour pinch of salt

50 g (2 oz) caster sugar

50 g (2 oz) suet

1 egg

150 ml (1/4 pt) milk

30 ml (2 tbsp) jam or golden syrup Optional:

add 1 tbsp of sultanas to dry ingredients

Ingredients

1 cooking apple, peeled and grated

1 carrot, peeled and grated

1 orange, juice and grated rind of

400 g (14 oz) mixed dried fruit

45 ml (3 tbsp) brandy

15 ml (1 tbsp) black treacle

50 g (2 oz) self-raising flour pinch of salt

15 ml (1 tbsp) cocoa

5 ml (1 tsp) mixed spice

3 ml (1/2 tsp) nutmeg

100 g (4 oz) shredded suet

150 g (5 oz) fresh breadcrumbs

50 g (2 oz) mixed peel

50 g (2 oz) flaked almonds

2 eggs, beaten

Chocolate Risotto Indulgence

Serves 4-6

Dish: Large bowl

1.Place butter in the bowl, cook on HIGH power for 1 min. to melt.

2.Stir in the rice and ensure all grains are coated with a little butter.

3.Add the milk and the sugar to the rice, cook on HIGH power for 10 mins. stir at the end of cooking.

4.Cook on Simmer power for 7 mins.

5.Add the plain Continental chocolate to the rice mixture, stir well and then cook for a further 11-12 mins. on Simmer power, or until thickened.

6.Allow to cool slightly then stir in the chocolate chips just before serving.

7.Serve immediately with clotted cream, mascarpone or vanilla ice cream.

Steamed Suet Sponge Pudding

Serves 4

Dish: 1 litre (2 pt) pudding basin

1.In a mixing bowl, sift together the flour and salt. Stir in the sugar and suet.

2.Make a well in the centre and add beaten egg and milk. Mix to a soft dropping consistency.

3.Put the jam in the base of the greased pudding basin and pour pudding mixture over. Cook on HIGH power for 5-6 mins. until firm.

Christmas Pudding

Serves 6-8

Dish: 1.3 litre (21/2 pt) pudding basin lightly greased

1.Place apple and carrot in a large bowl. Cover and cook on HIGH power for 5 mins. Beat well to make a thick puree.

2.Stir in juice, rind and mixed fruit. Cook on HIGH power for 2 mins. Stir in brandy and treacle. Stand for 5 mins. Beat in rest of ingredients.

3.Press into the pudding basin. Cover with greaseproof paper and cook on HIGH power for 4 mins. Stand for 5 mins. Cook on HIGH power for another 2 mins. or until just firm.

N.B. One of the advantages of using your microwave to make this traditional pudding is that it can be made the week before Christmas and stored in a cool dry place. Do not attempt to make the pudding earlier than this, since the flavour will not improve with keeping, unlike a traditionally steamed pudding.

P U D D I N G S A N D D E S S E R T S

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Contents BUILT-IN Microwave Ovens Weight Standard Conversion ChartIntelligent Wave Technology Welcome to Creda Microwave CookingVoltage & Power For your safety read the following information carefullyUnpacking your oven Using your ovenDoor Seals Care & Cleaning of your Microwave OvenMaintenance of your oven RepairExternal Air Vents Roller Ring Parts of Your OvenNever Operate the Oven Without Food Inside on Microwave Important Information Read CarefullyReheating Keeping Your Oven CleanMeat Thermometer Paper, PlasticMicrowave Water Molecule Absorption Microwaving PrinciplesCling Film Moisture ContentGeneral Guidelines PiercingDensity Containers to use Testing Dishes for SuitabilityPlastic Start Pad Control PanelsClock Pad During CookingPlug Let’s Start to Use your OvenMicrowave Cooking and Defrosting Setting the ClockPower Press Level Wattage Fast-Cook Using the the Delay/Stand FeatureAuto Defrost Accessory to USETurn Shield Auto Defrost ProgrammesCooking. It is essential Defrosting GuidelinesMeat Defrosting Time Method Standing Time Defrosting Foods Using Defrost Power & TimeGuidelines for Use Auto Weight Cook Programmes for MBO50START. do not Cover Auto Sensor Cook and Reheat Programmes for MBO55 How it worksSensor Reheat Programmes Minimum/Maximum Weights to use on Auto Sensor ProgrammesAuto Sensor Cook Programmes for MBO55 Volume of boiling water in mls Cooking and Reheating Guidelines When is food reheated?Points for Checking Reheating ChartsHeating Category Canned Puddings Pasta Sauces Mins Instructions/Guidelines Cooking ChartsEggs Poached Pastry Uncooked Safe bowl Frozen Vegetables Place in shallow microwave safe dish Increasing Recipes Using Recipes from Other BooksIncreasing and Decreasing Recipes Cooking for OneCreamy Cod and Leek Chowder Soups and StartersGarlic Mushrooms with Herbs Coarse Pork PâtésGarnish Wild Mushroom and Basil RisottoBroccoli and Stilton Soup Smoked Haddock PâtéStuffing FishStuffed Citrus Trout Family Fish Pie Salmon and Vegetable MornayPoached Smoked Haddock Marinade Plaice ProvencalFish Kebabs Fish BaltiMeat and Poultry Dish large casserole dish Bolognese SauceLamb Casserole Dish 1.5 litre 3 pt casserole dishIngredients Filling Belgian Beef CasseroleSteak and Kidney Pudding Chicken SatayIngredients Sauce Paprika Pork CasseroleChicken Casserole Sweet and Sour PorkKedgeree Pasta and RicePesto Spaghetti Tuna Pasta BakeVegetable Couscous Fruity Chicken RisottoTagliatelle Toscana Piperade Cheese and Egg DishesSwiss Cheese Fondue Cheesey RisottoDish large bowl + heatproof dish Quiche LorraineMacaroni Cheese Dish 20 cm 8 flan dishAfter Cooking Vegetables and VegetarianDish 20 cm 8 shallow dish RatatouilleGratin Dauphinois Vegetable LasagneTopping Stuffed Sweet PotatoesCauliflower Cheese Red Lentil CasseroleIngredients Tomato Sauce Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves Spicy Bean GoulashDate Puddings and Butterscotch Sauce Puddings and DessertsAlmond Eve’s Pudding Creme CaramelOrange and Chocolate Drop Pudding Lemon BruleeBaked Apples Dish 1 litre 2 pt pudding basin Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Christmas PuddingHollandaise Sauce SaucesWhite Pouring Sauce CustardIcing Baking GuidelinesSponge Cake Carrot CakeBoston Brownies Chewy FlapjacksGinger Cake Orange Marmalade PreservesSoft Fruit Jam Lemon CurdRed Onion Chutney Plum JamTomato Chutney Technical Specifications Questions and AnswersIndex Preserves LambPasta and Rice recipes PorkAfter Sales Service KEY Contacts

MBO55 specifications

The Creda MBO55 is a sophisticated and reliable oven that seamlessly blends modern technology with user-friendly features, making it an ideal choice for both novice cooks and seasoned chefs. This model stands out in the market due to its innovative design, performance, and versatility in cooking.

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Cleaning and maintenance are made easy with the MBO55, as it is equipped with a self-cleaning option. This feature significantly reduces the time and effort required to keep the oven in pristine condition, allowing users to spend more time enjoying their culinary creations.

In summary, the Creda MBO55 is a versatile and feature-rich oven that excels in performance and user convenience. Its multi-function capabilities, spacious interior, modern controls, energy efficiency, and easy cleaning make it an excellent addition to any kitchen. Whether you are baking, roasting, or grilling, the Creda MBO55 delivers exceptional results, ensuring that every meal is a delicious success.