COOKTOP CONTROLS - KNOB CONTROLS
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The controls can be set to anywhere between HIGH and LOW.
Hot Surface Indicator Lights (on Standard Control models)
The Hot Surface Indicator Lights will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off.
Hot Surface
If the cooktop is on when a power failure occurs, the Hot Surface Indicator Lights will remain on after the power is restored to the cooktop. They will remain on until the cooktop has cooled completely.
Power Light
Each cooktop has a Power On light. The light will glow when any burner is on.
To Use:
1.Push in and turn knob to desired heat setting.
Use the following chart as a guide when setting heat levels.
SETTING | RECOMMENDED USE | |
|
|
|
High | ■ | Start food cooking. |
| ■ Bring liquid to a boil. | |
|
|
|
Medium High | ■ | Hold a rapid boil. |
| ■ Quickly brown or sear food. | |
|
|
|
Medium | ■ | Maintain a slow boil. |
| ■ Fry or sauté foods. | |
| ■ Cook soups, sauces and | |
|
| gravies. |
| ■ High simmer or simmer | |
|
| without lids. |
|
|
|
Medium Low | ■ | Stew or steam food. |
| ■ | Simmer. |
|
|
|
Low | ■ | Keep food warm. |
| ■ Melt chocolate or butter. | |
| ■ Low simmer using lids. | |
|
|
|
Dual/Triple Elements | ■ | Home canning. |
(on some models) | ■ | |
|
■ Large quantities of food.
Dual/Triple-CircuitElement
(onsomemodels)
The
Triple Element (on some models)
A
B C
A. Single size
B. Dual size
C. Triple size
Dual Element
A
B
A. Single size
B. Dual size
REMEMBER: When cooktop is in use, the entire cooktop area may become hot.
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