Whirlpool RBS277, RBD307 BroilingandCustomBroiling, To Custom Broil, To Broil, Broiling Chart

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A

A. Broil element

BroilingandCustomBroiling

To Custom Broil:

When custom broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

1.On double oven models only, press UPPER OVEN or LOWER OVEN.

2.Press CUSTOM BROIL.

3.Press the TEMP “+” or “-” keypads to enter a temperature other than 500°F (260°C). The broil range can be set between 170°F and 500°F (77°C and 260°C).

4.Press START.

Broiling uses direct radiant heat from the broil element to cook food. During broiling, the broil element cycles on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element will turn off immediately and come back on once the door is closed.

■For best results, use a broiler pan and grid. They are designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396923.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

Before broiling or custom broiling, position the rack according to the Broiling Chart.

Position food on the grid in the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to preheat the oven before putting in food, unless recommended in the recipe.

Close the door.

1.On double oven models only, press UPPER OVEN or LOWER OVEN.

2.Press CUSTOM BROIL.

3.Press START.

The set oven temperature will appear on the oven display until the oven is turned off.

4.Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/ CANCEL when finished cooking.

The set oven temperature will appear on the oven display until the oven is turned off.

5.Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/ CANCEL when finished cooking.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

 

COOK TIME

 

RACK

(in minutes)

FOOD

POSITION

SIDE 1

SIDE 2

 

 

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

14-15

7-8

medium

4

15-16

8-9

well-done

4

18-19

9-10

 

 

 

 

Ground meat patties*

 

 

 

³₄ " (2 cm) thick

 

 

 

well-done

4

13-14

7-8

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

20-22

10-11

 

 

 

 

Ham slice, precooked

 

 

 

¹₂ " (1.25 cm) thick

4

8-10

4-5

 

 

 

 

Frankfurters

4

5-7

3-4

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

4

14-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

17-20

17-20

boneless breasts

4

11-16

11-16

 

 

 

 

Fish Fillets

 

 

 

¹₄ -¹₂" (0.6-1.25 cm) thick

4

8-10

4-5

Fish Steaks

 

 

 

³₄ -1" (2-2.5 cm) thick

4

16-18

8-9

 

 

 

 

*Place up to 12 patties, equally spaced, on broiler grid.

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Contents Four Électrique Encastré À Convection W10191015AOven Safety Table of ContentsImportant Safety Instructions Electronic Oven Control DisplayStart ClockTimer OvenTemperatureControlFahrenheitandCelsius ControlLockOven USE AluminumFoilPositioning RacksandBakeware BakewareBakingandRoasting MeatThermometerOvenVent Broiling Chart BroilingandCustomBroilingTo Custom Broil To BroilTo Convection Bake or Roast ConvectionCookingConvectionBakingandRoasting Food Temp FOOD/RACK Cook Time Oven Temp Internal PositionTo Set a Cook Time TimedCookingTo Set a Cook Time and Stop Time Self-CleaningCycleon some models Oven CarePrepare Oven How the Cycle WorksControl Panel GeneralCleaningOven Door Exterior OvenLights OvenDoorOven Cavity Oven RacksTroubleshooting Assistance or Service AccessoriesIntheU.S.A InCanadaLimited Warranty Items Excluded from WarrantyThis limited warranty does not cover Disclaimer of Implied Warranties Limitation of RemediesSécurité DU Four Votre sécurité et celle des autres est très importanteCommande Électronique DU Four UpperOff/Cancel Foursupérieur-ArrêtAffichage MiseenmarcheVerrouillagedes commandes CommandedelatempératuredufourSignauxsonores FahrenheitetCelsiusUtilisation DU Four Papierd’aluminiumPositionnementdesgrilles etdesustensiles Decuisson GrillesUstensiles decuisson Thermomètreà viandeÉventdufour Cuisson aufouretrôtissageCuissonaugriletcuissonaugril personnalisée Cuisson au four ou rôtissagePréchauffage Cuisson au grilCuissonparconvection CuissonaufouretrôtissageparconvectionTableau DE Cuisson AU Gril Position Durée DE Cuisson Aliments DE LACuissonminutée Cuisson au four ou rôtissage par convectionRéglage d’une durée de cuisson DESEntretien DU Four ProgrammedautonettoyagesurcertainsmodèlesRéglage de la durée de cuisson et de l’heure d’arrêt Préparation du fourNettoyagegénéral Extérieur DE LA Porte DU FourTableau DE Commande LampesdufourPortedufour Cavité DU FourDépannage Assistance OU Service AuCanadaGarantie DES Gros Appareils Ménagers Whirlpool Corporation Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10191015A
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