COOKING TABLE
Recipe | Function | Pre- | Shelf | Temp. | Time | Accessories and notes | |
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| bottom) |
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| - | 2/3 | Cake tin on wire shelf | |||
Leavened cakes |
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| - | Shelf 4: cake tin on wire shelf | |||||
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Filled pies (cheese- |
| - | 3 | Drip tray/baking tray or cake | |||
| tin on wire shelf | ||||||
cake, strudel, apple |
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| Shelf 4: cake tin on wire shelf | ||
pie) |
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| Shelf 1: cake tin on wire shelf | ||||||
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| - | 3 | Drip tray / baking tray | |||
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| Shelf 4: wire shelf | |
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Biscuits / Tartlets |
| Shelf 1: drip tray / baking | |||||
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| tray | ||
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| Shelf 5:cake tin on wire shelf | |
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| - | 1 - 3 - 5 | 160 - 170 | 20 - 45* | Shelf 3:cake tin on wire shelf | |
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| Shelf1: drip tray / baking tray | |
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| - | 3 | Drip tray / baking tray | |||
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| Shelf 4: oven tray on wire | |
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Choux pastry |
| Shelf 1: drip tray / baking | |||||
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| tray | ||
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| Shelf 5:cake tin on wire shelf | |
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| - | 1 - 3 - 5 | 180 - 190 | 35 - 45* | Shelf 3:cake tin on wire shelf | |
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| tray | |
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| - | 3 | 90 | Drip tray / baking tray | ||
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| Shelf 4: oven tray on wire | |
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| - | 90 | shelf | |||
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Meringues |
| Shelf 1: drip tray / baking | |||||
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| tray | ||
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| Shelf 5:cake tin on wire shelf | |
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| - | 1 - 3 - 5 | 90 | 140 - 160* | Shelf 3:cake tin on wire shelf | |
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| Shelf 1: drip tray / baking | |||||
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| tray | |
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| - | 1/2 | Drip tray / baking tray | |||
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| Shelf 4: oven tray on wire | |
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| - | shelf | ||||
Bread / Pizza / |
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| Shelf 1: drip tray / baking | ||||||
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Focaccia |
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| tray | |
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| Shelf 5:cake tin on wire shelf | |
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| - | 1 - 3 - 5 | 190 - 250 | 25 - 50* | Shelf 3:cake tin on wire shelf | |
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| tray | |
Bread |
| Yes | 2 | ||||
(Bread) | wire shelf | ||||||
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| EN16 |
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