Recipe | Function | Pre- | Shelf | Temp. | Time | Accessories and notes |
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Pizza | (Pizza) | Yes | 2 | |||
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| - | 3 | 250 | Shelf 3: drip tray / baking | |
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Frozen pizza |
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| tray |
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| - | 3 | Cake tin on wire shelf | ||
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Savoury pies (vege- |
| - | Shelf 4: cake tin on wire shelf | |||
| Shelf 1: cake tin on wire shelf | |||||
table pie, quiche |
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| Shelf 5: cake tin on wire shelf | |
lorraine) |
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| - | 1 - 3 - 5 | 180 - 190 | 45 - 70* | Shelf 3: cake tin on wire shelf | |
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| tray + cake tin |
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| - | 3 | Drip tray / baking tray | ||
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| Shelf 4: oven tray on wire |
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pastry crackers |
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| tray |
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| Shelf 5:cake tin on wire shelf |
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| - | 1 - 3 - 5 | 180 - 190 | 20 - 40* | Shelf 3:cake tin on wire shelf |
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| tray |
Lasagna / Baked |
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pasta / Cannelloni / |
| - | 3 | Oven tray on wire shelf | ||
Flans |
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Lamb / Veal / Beef / |
| - | 3 | Drip tray or oven tray on wire | ||
Pork 1 Kg |
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Chicken / Rabbit / |
| - | 3 | Drip tray or oven tray on wire | ||
Duck 1 Kg |
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Turkey / Goose 3 Kg |
| - | 2 | Drip tray or oven tray on wire | ||
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Baked fish / en pap- |
| - | 3 | Drip tray or oven tray on wire | ||
illote (fillet, whole) |
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Stuffed vegetables |
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(tomatoes, cour- |
| - | 2 | Oven tray on wire shelf | ||
gettes, aubergines) |
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Toast |
| - | 5 | 3 (High) | Wire shelf | |
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| 2 |
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Fish fillets / steaks |
| - | 4 | halfway through cooking) | ||
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| Shelf 3: drip tray with water | |
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Sausages / Kebabs / |
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| Shelf 5: wire tray (turn food | |
Spare ribs / Ham- |
| - | 5 | (Medium- | halfway through cooking) | |
burgers |
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| High) |
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| Shelf 4: drip tray with water |
EN17