Whirlpool AKZM 6570 Pizza, Frozen pizza, Table pie, quiche, Lorraine, Vols-au-vent / Puff, Flans

Page 19

Recipe

Function

Pre-

Shelf

Temp.

Time

Accessories and notes

 

 

heating

(from

(°C)

(min)

 

 

 

 

bottom)

 

 

 

 

 

 

 

 

 

 

Pizza

(Pizza)

Yes

2

220-250

15-30

Drip-tray / baking tray

 

 

 

 

 

 

 

 

-

3

250

10-20

Shelf 3: drip tray / baking

 

 

tray or wire shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen pizza

 

 

 

 

 

Shelf 4: oven tray on wire

 

 

 

 

 

shelf

 

 

-

1-4

230-250

10-25

 

 

 

 

 

Shelf 1: drip tray / baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

 

 

-

3

180-190

40-55

Cake tin on wire shelf

 

 

 

 

 

 

 

Savoury pies (vege-

 

-

1-4

180-190

45-70

Shelf 4: cake tin on wire shelf

 

Shelf 1: cake tin on wire shelf

table pie, quiche

 

 

 

 

 

 

 

 

 

 

Shelf 5: cake tin on wire shelf

lorraine)

 

 

 

 

 

 

-

1 - 3 - 5

180 - 190

45 - 70*

Shelf 3: cake tin on wire shelf

 

 

 

 

Shelf 1: drip tray / baking

 

 

 

 

 

 

 

 

 

 

 

 

tray + cake tin

 

 

-

3

190-200

20-30

Drip tray / baking tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: oven tray on wire

 

 

-

1-4

180-190

20-40

shelf

Vols-au-vent / Puff

 

 

 

Shelf 1: drip tray / baking

 

 

 

 

 

pastry crackers

 

 

 

 

 

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 5:cake tin on wire shelf

 

 

-

1 - 3 - 5

180 - 190

20 - 40*

Shelf 3:cake tin on wire shelf

 

 

Shelf 1: drip tray / baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

Lasagna / Baked

 

 

 

 

 

 

pasta / Cannelloni /

 

-

3

190-200

45-55

Oven tray on wire shelf

Flans

 

 

 

 

 

 

Lamb / Veal / Beef /

 

-

3

190-200

80-110

Drip tray or oven tray on wire

Pork 1 Kg

 

shelf

Chicken / Rabbit /

 

-

3

200-230

50-100

Drip tray or oven tray on wire

Duck 1 Kg

 

shelf

Turkey / Goose 3 Kg

 

-

2

190-200

80-130

Drip tray or oven tray on wire

 

 

 

 

 

 

shelf

Baked fish / en pap-

 

-

3

180-200

40-60

Drip tray or oven tray on wire

illote (fillet, whole)

 

shelf

 

 

 

 

 

Stuffed vegetables

 

 

 

 

 

 

(tomatoes, cour-

 

-

2

180-200

50-60

Oven tray on wire shelf

gettes, aubergines)

 

 

 

 

 

 

Toast

 

-

5

3 (High)

3-6

Wire shelf

 

 

 

 

 

 

 

 

 

 

 

2

 

Shelf 4: wire shelf (turn food

Fish fillets / steaks

 

-

4

20-30

halfway through cooking)

 

(Medium)

 

 

 

 

 

Shelf 3: drip tray with water

 

 

 

 

 

 

Sausages / Kebabs /

 

 

 

2-3

 

Shelf 5: wire tray (turn food

Spare ribs / Ham-

 

-

5

(Medium-

15-30

halfway through cooking)

burgers

 

 

 

High)

 

 

 

 

 

 

Shelf 4: drip tray with water

EN17

Image 19
Contents Руководство по эксплуатации и техническому обслуживанию Page Your Safety and That of Others is Paramount Important Safety InstructionsEN2 Electrical Connection InstallationPreparing the Housing Unit Scrapping of household appliancesGeneral Recommendations Safeguarding the EnvironmentTroubleshooting Guide Declaration of ConformityCleaning AFTER-SALES ServiceReplacing the Oven Lamp MaintenanceRemoving the Door Moving the TOP Heating Element Some Models onlyEN7 Accessories not Supplied Accessories SuppliedInstructions for Oven USE Description of Display Inserting Wire Shelves and Other Accessories in the OvenControl Panel Description List of FunctionsSelecting Cooking Functions Starting the Oven Setting LanguageSetting Time Setting the TEMPERATURE/OUTPUT of the GrillSelecting Special Functions Setting Cooking TimeSetting END of Cooking Time / Delayed Start TimerBrowning SettingsBREAD/PIZZA Function Selection KEY-LOCK Acoustic signalAutomatic Oven Cleaning BrightnessFunction Description Table Convection Bake Forced AIR Grill Turbo Grill SettingsFunction Selector Knob Cooking Table Lorraine PizzaFrozen pizza Table pie, quicheLeg of lamb Roast chicken3 Kg Roast Beef rareEnergy consumption and preheating time DIN 3360-1207 §DIN 3360-1207 annex C Energy efficiency class according to ENRecommended USE and Tips Page GB ES PT IT RU