Whirlpool AKZM 6570 manual do utilizador DIN 3360-1207 §, DIN 3360-1207 annex C

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TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)

RecipeFunction Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min)

IEC 60350:2009-03 § 8.4.1

 

 

 

 

-

3

170

15-30

Drip tray / baking tray

Shortbread

 

 

 

Shelf 4: baking tray

-

1-4

160

20-35

Shelf 1: drip tray

IEC 60350:2009-03 § 8.4.2

 

 

 

 

-

3

170

25-35

Drip tray / baking tray

Small cakes

 

 

 

Shelf 4: baking tray

-

1-4

160

30-40

Shelf 1: drip tray

IEC 60350:2009-03 § 8.5.1

 

 

 

 

Fatless sponge cake

-

2

170

30-40

Cake tin on wire shelf

IEC 60350:2009-03 § 8.5.2

 

 

 

 

 

 

-

2/3

185

70-90

Cake tin on wire shelf

Two apple pies

 

 

 

 

Shelf 4: cake tin on wire shelf

 

-

1-4

175

75-95

 

Shelf 1: cake tin on wire shelf

IEC 60350:2009-03 § 9.1.1

 

 

 

 

 

Toast**

-

5

3 (High)

3-6

Wire shelf

IEC 60350:2009-03 § 9.2.1

Burgers**

-

5

3 (High)

18-30

Shelf 5: wire shelf (turn food halfway through cooking)

Shelf 4: drip tray with water

DIN 3360-12:07 § 6.5.2.3

 

 

 

 

-

3

180

35-45

Drip tray / baking tray

Apple cake, yeast tray

 

 

 

 

cake

 

 

 

Shelf 4: baking tray

-

1-4

160

55-65

Shelf 1: drip tray

DIN 3360-12:07 § 6.6

 

 

 

 

Roast pork

-

2

190

150-170

Shelf 2: drip tray

DIN 3360-12:07 annex C

 

 

 

 

 

 

-

3

170

40-50

Drip tray / baking tray

Flat cake

 

 

 

 

Shelf 4: baking tray

 

-

1-4

160

45-55

 

Shelf 1: drip tray

The cooking table advises the ideal function and temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended for the “FORCED AIR” function on more than one shelf.

The indications in the table are without use of the runners. Do the tests without the runners.

**When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal

Energy efficiency class (according to EN 50304)

To do the test, use the dedicated table.

Energy consumption and preheating time

Select the FAST PREHEATING function to do the test.

EN19

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Contents Руководство по эксплуатации и техническому обслуживанию Page Your Safety and That of Others is Paramount Important Safety InstructionsEN2 Preparing the Housing Unit InstallationScrapping of household appliances Electrical ConnectionTroubleshooting Guide Safeguarding the EnvironmentDeclaration of Conformity General RecommendationsCleaning AFTER-SALES ServiceRemoving the Door MaintenanceMoving the TOP Heating Element Some Models only Replacing the Oven LampEN7 Accessories Supplied Accessories not SuppliedInstructions for Oven USE Control Panel Description Inserting Wire Shelves and Other Accessories in the OvenList of Functions Description of DisplaySetting Time Starting the Oven Setting LanguageSetting the TEMPERATURE/OUTPUT of the Grill Selecting Cooking FunctionsSetting END of Cooking Time / Delayed Start Setting Cooking TimeTimer Selecting Special FunctionsSettings BrowningBREAD/PIZZA Function Selection Automatic Oven Cleaning Acoustic signalBrightness KEY-LOCKFunction Description Table Convection Bake Forced AIR Grill Turbo Grill SettingsFunction Selector Knob Cooking Table Frozen pizza PizzaTable pie, quiche Lorraine3 Kg Roast chickenRoast Beef rare Leg of lambDIN 3360-1207 annex C DIN 3360-1207 §Energy efficiency class according to EN Energy consumption and preheating timeRecommended USE and Tips Page GB ES PT IT RU