Whirlpool AKZM 657 Roast chicken, 3 Kg, Roast Beef rare, Leg of lamb, Shanks, Roast potatoes

Recipe	Function	Pre-	Shelf	Temp.	Time	Accessories and notes
		heating	(from	(°C)	(min)
			bottom)
						Level 2: rack (turn food two
				2	55-70	thirds of the way through
Roast chicken				(Medium)		cooking)
		-	2
1-1.3 Kg						Level 1: drip-tray with water
				3 (High)	60-80	Level 2: turnspit (if present)
						Level 1: drip-tray with water
Roast Beef rare						Oven tray on wire shelf (turn
		-	3	2	35-45	food two thirds of the way
1 Kg				(Medium)		through cooking if
						necessary)
Leg of lamb /						Drip tray or oven tray on wire
		-	3	2	60-90	shelf (turn food two thirds of
Shanks				(Medium)		the way through cooking if
						necessary)
						Drip-tray / baking tray (if
Roast potatoes		-	3	2	45-55	necessary, turn food two
				(Medium)		thirds of the way through
						cooking)
Vegetables au		-	3	3 (High)	10-15	Oven tray on wire shelf
gratin
						Shelf 4: oven tray on wire
Lasagna & Meat		-	1-4	200	50-100*	shelf
						Shelf 1: drip tray or oven tray
						on wire shelf
						Shelf 4: oven tray on wire
Meat & Potatoes		-	1-4	200	45-100*	shelf
						Shelf 1: drip tray or oven tray
						on wire shelf
						Shelf 4: oven tray on wire
Fish & Vegetables		-	1-4	180	30-50*	shelf
						Shelf 1: drip tray or oven tray
						on wire shelf
Complete meal:						Level 5: pan on rack
Tart (Level 5) /		-	1 - 3 - 5	190	40-120*	Level 3: pan on rack
Lasagna (Level 3) /
						Level 1: drip tray or oven tray
Meat (Level 1)						on wire shelf
Stuffed roasts		-	3	200	80-120*	Drip tray or oven tray on wire
						shelf
Meat pieces						Drip tray or oven tray on wire
(rabbit, chicken,		-	3	200	50-100*
lamb)						shelf

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

EN18