Auto defrost chart (continued)
Fish setting
FOOD | AT PAUSE | SPECIAL INSTRUCTIONS |
Flsh
FilletsTurn over. Separate fillets when partially thawed.
Steaks | Separate and rearrange. |
Place in a microwavable baking dish. Carefully separate fillets under cold water.
Place in a microwavable baking dish. Run cold water over to finish defrosting.
Whole | Turn over. | Place in a microwavable | baking dish. |
|
| Cover head and tail with foil; do not let foil | |
|
| touch sides of microwave oven. Finish | |
|
| defrosting by immersing | in cold water. |
Shell Flsh
Crabmeat | Break apart. Turn over. | Place | in a microwavable | baking | dish. | |
Lobster Tails | Turn over and rearrange. | Place | in a microwavable | baking | dish. | |
Shrimp | Separate | and rearrange. | Place | in a microwavable | baking | dish. |
Scallops | Separate | and rearrange. | Place | in a microwavable | baking | dish. |
Poultry setting
FOOD | AT PAUSE |
Chicken
Whole (up to Turn over (finish defrosting
9% Ibs)
cut up | Separate pieces and |
| rearrange. |
SPECIAL INSTRUCTIONS
Place chicken
Place on a microwavable roasting rack.
Cornish
Hens
Whole
Turkey
Breast (under 6 Ibs)
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
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