8. After cooking, open the door.
OR TOUCH
NOTE: The Probe Indicator Light will continue to show until you remove the probe from the socket.
(time of day)
Temperature probe combination cooking chart
|
| COMBI- | FIRST STAGE | SECOND STAGE | |
FOOD |
|
|
| ||
NATION | TIME |
|
| ||
|
|
|
| ||
|
|
|
|
| |
Beef |
|
|
|
|
|
Meat | Loaf | HIGH |
| 35 min | 160°F |
Ibs) |
|
|
|
| |
Beef | Rib | LOW | 5 min per lb | 6 min | Rare: 120°F |
Roast, |
| Turn over | per lb | Med: 130°F | |
boneless |
|
|
|
|
SPECIAL NOTES
Preheat. Let stand
Cook in mictowave- proof and heatproof dish with
Beef Rib | LOW | 7 min per lb | min | Rare: | 120°F | Cook | in microwave- | |||
Roast, | with |
| per | lb | Med: | 130°F | proof | and | heatproof | |
bone | (5 Ibs) |
| Turn over |
|
| Well: | 140°F | dish. | Let stand 10 | |
|
|
|
|
|
|
|
| min after | cooking | |
|
|
|
|
|
|
|
| (covered). |
|
Beef Pot | LOW | ~7 min per lb | min | Med: | 130°F | |
Roast, |
| , Turn over | per | lb | Well: | 140°F |
boneless |
|
|
|
|
|
|
(3 Ibs) |
|
|
|
|
|
|
Lamb | LOW | 4 min per lb | min | Rare: 145°F | ||
Lamb Leg or |
| per | lb | Med: 155°F | ||
| Turn over |
|
| Well: | 165°F | |
Shoulder |
|
|
|
Roast, with bone (6’12 Ibs)
Cook in covered microwaveproof and heatproof casserole or cooking bag.
Cook in microwave- proof and heatproof dish with
continued on next page
57