PROBLEM
The Display shows a time counting down but the oven is not cooking
You do not hear the Pro- gramming Tone
The fan seems to be running slower than usual
Foods
undercook during convec- tion and combi- nation cooking
Smoke is coming from back of oven during broiling
POSSIBLE CAUSE
The oven door is not closed completely.
You have set the controls as a minute timer.
The command is not correct.
The oven has been stored in a cold area.
You have not followed the recipe closely enough.
Foods are not prepared and ready to place in the oven. This increases heat loss from the door being open.
This is normal, just as in conventional broiling.
SOLUTION
Completely close oven door.
Touch OFF/CANCEL to cancel the Minute Timer.
The fan will run slower until the oven warms up to normal room tempera- ture.
Follow reliable recipes exactly for ingredients, utensils, cooking time and proper rack position.
Make sure foods are properly pre- pared and ready to place in oven.
The microwave oven turns off too soon or not soon enough when using the Temperature Probe
The Display shows “:0”
Probe | is not | pushed | far | Insert |
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enough into | the | food. | focd. |
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Probe | is not | positioned | Position probe | tip in the | center | of the | |||||||
correctly | in the | food. |
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When | cooking | roasts, you | Allow |
| roast | to stand for | a few | minutes | |||||
have | not | let | roast stand after | after | cooking. |
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cooking. |
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Probe | is not | plugged | in | Plug | probe | tightly | into its socket. | ||||||
correctly. |
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Cook | Power | is not set | Reset | the | Cook | Power. |
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correctly. |
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Probe | temperature | is not set | Reset | the | probe | temperature. |
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correctly. |
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There | has been a Power | Reset | the clock. |
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interruption. |
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