Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
ITEM
Meat (Chicken pieces, chops, hamburgers, meat loaf slices)
1sefving
2servings
Meat Slices (Beef, ham, pork, turkey) 1 or more servings
Stlrrable Caa~eroles and Main Dtrhea
1serving
2servings
Nonotirrable Casseroles and Main Dishes
STARllNO
TEMP
Fwigemted Refrigemted
Flmn temp
Refrigemted
Refrigemted Reft+gemted lwrigamted
TIME/POWER
45
24min at 100%
PROCEDURE
Cover loosely.
Cover with gravy or wax paper. Cheok after 30 set per setving.
Cover. Stir after half the time.
Cover with wax paper.
1serving
2servings
Soup, Cream
1aJP
1 oan (lOY402)
Soup, clear
1 aJP
1 can (10% 02)
Pizza
Refrigerated | |
Fteftigemted | |
Fteffigemted | |
Fteffigemted | 34% min at 50% |
Room temp | |
Refrigemted | |
Room temp |
Cover. Stir after half the time.
Cover. Stir after half the cme.
Piece on paper towel.
l&X
1slice
2 shces
2 .slicas
Vegetable.
1serving
2 servings
Baked Potato 1
2
Breads
(Dinner or breakfast roll)
1roll
2 rolls
4 rolls
PI Whole 1 slice
Fbom temp |
| |||
Ftefligerated | wc | at 100% |
| |
Flwn temp | 3040 | set at 100% |
| |
Relrigemted | SBCat 100% |
| ||
|
|
|
| Cover. Stir after half the |
Reftigemted | the. | |||
Fkhigemted | 1Y&2X min at 100% |
| ||
|
|
|
| Cut potato lengthwise and |
Refrigerated | than several timas cmss- | |||
Fiefrigarated | wise. Cover with wax paper. | |||
|
|
|
| Wrap single roll, bagel or |
|
|
|
| muffin in paper towel. To |
Room temp | reheat several, tine plate | |||
Room temp | 100% | with paper towel. Cover | ||
Room temp | with another peper towel. | |||
Reffigemted |
| |||
Refrigerated | 30 sac at 100% |
|
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