Microwave cooking chart
Times are approximate and may need to be adjusted to individual taste.
WATS. POUl TRY. MkLSlSOOP Allow standing time after cooking.
COOK
FOOD POWER TIME
Bacon 100% 45sectol min 15 sac per slice
Ground Beef 100%
m0
FOOD
Carrots (1 lb)
Cauliflower
(medium head)
Corn on the Cob
TIME
roles | (1 lb) |
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Hamburger | 100% | 1st side | 2 min | Potatoes, Baked | |||||
Patties | (2) |
| 2nd side 1l/i to | (4 medium) |
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| 2X min |
| Squash, Summer (1 lb) | |||
Hamburger |
| 1st side | 2V2 min | ||||||
100% |
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Patties | (4) |
| 2nd side | OTHm |
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Meat Loaf | 100% |
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FOOD | POWER | ||||||||
(1% | Ibs) |
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Chicken |
| 100% | min/lb | Applesauce | 100% | ||||
| (4 servings) |
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Pieces |
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Internal temperature should be 185°F after | Baked | 100% | |||||||
standing. |
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| Apples (4) |
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Turkey |
| 100% | 5 min |
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| Chocolate |
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Breast |
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| min/lb | 50% | |||||
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| 70% |
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Internal | temperature should | be | 185°F after | square) |
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standing. |
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| 100% | ||
Fish | Fillets | 160% |
| Eggs, | |||||
| Scrambled |
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(1 lb) |
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Scallops and | 100% | min |
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Shrimp | (1 lb) |
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Cook at 100% Cook Power. |
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| Hot Cereals | I 00% | ||||
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| (1 sewing) |
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FOOD |
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| (4 servings) |
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Beans, | Green | or | min | Nachos | 50% | ||||
Yellow | (1 lb) |
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| (large plate) |
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Broccoli | (1 lb) |
| min | Water for | 100% | ||||
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Beverage (1 cup)
(2 cups)
TIME
1 min 15 sac to 1 mir
45set
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