Timed Cooking, Convection Roasting Chart

Convection Roasting Chart

Use the following chart below when convection roasting meats and poultry.

	Cook Time
Food/Rack	(minutes		Internal
Position	per 1 lb)	Oven Temp.	Food Temp.

Beef, Rack Position 2

Rib Roast
rare	20-25		140°F (60°C)
medium	25-30	300°F (149°C)	160°F (71°C)
well-done	30-35		170°F (77°C)
Rib Roast
(boneless)
rare	22-25		140°F (60°C)
medium	27-30	300°F (149°C)	160°F (71°C)
well-done	32-35		170°F (77°C)
Rump, Sirloin
Tip Roast
rare	20-25		140°F (60°C)
medium	25-30	300°F (149°C)	160°F (71°C)
well-done	30-35		170°F (77°C)
Meat Loaf	20-25	325°F (160°C)	170°F (77°C)

Veal, Rack Position 2

Loin, Rib,
Rump Roast
medium	25-35	325°F (160°C)	160°F (71°C)
well-done	30-40		170°F (77°C)

Pork, Rack Position 2

Loin Roast
(boneless)	30-40	325°F (160°C)	170°F (77°C)
Shoulder
Roast	35-40	325°F (160°C)	170°F (77°C)

Ham, Rack Position 2

Fresh
(uncooked)	25-35	300°F (149°C)	170°F (77°C)
Fully Cooked	15-20	300°F (149°C)	170°F (77°C)

Lamb, Rack Position 2

Leg, Shoulder
Roast
medium	25-30	300°F (149°C)	160°F (71°C)
well-done	30-35		170°F (77°C)

Chicken, Rack Position 2*

Whole
3-5 lbs
(1.5-2.2 kg)	20-25	325°F (160°C)	185°F (85°C)
5-7 lbs
(2.2-3.1 kg)	15-20	325°F (160°C)	185°F (85°C)

	Cook Time
Food/Rack	(minutes		Internal
Position	per 1 lb)	Oven Temp.	Food Temp.

Turkey, Rack Positions 1 or 2*

13 lbs and
under (5.85 kg)	10-15	300°F (149°C)	185°F (85°C)
Over 13 lbs
(5.85 kg)	10-12	300°F (149°C)	185°F (85°C)

Cornish Game Hens, Rack Position 2 or 3*

1-1.5 lbs
(0.5-0.7 kg)	50-60	325°F (160°C)	185°F (85°C)

*Do not stuff poultry when convection roasting.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically.

Delay start should not be used for food such as breads and cakes because they may not bake properly.

If there is a pause of 20 seconds between any of the following steps, the function will automatically begin with the current settings.

On double oven models only, be sure to set the correct controls for the oven (upper or lower) you want to use.

To Set a Cook Time:

1.Turn the SELECTOR knob to the desired cook function.

2.Turn the SET knob to the desired temperature.

3.Press the ENTER button twice. The DURATION indicator will flash and “-0:00” will show on the display.

4.Turn the SET knob to set the length of time to cook.

5.Press the ENTER button again to view the stop time. If you want to delay cooking, choose a different stop time. To set a different stop time, turn the SET knob. The oven will turn on at the appropriate time based on the length of time and stop time chosen.

6.Press the ENTER button or Timed Cooking will automatically begin in 20 seconds.

To Cancel Duration and Stop Time Functions:

Turn the SELECTOR knob to the OFF position or press the CANCEL button.