Freezer Features, Glass Freezer Shelf

FREEZER FEATURES

Your model may have some or all of these features.

Important information to know about glass shelves and covers:

Do not clean glass shelves or covers with warm water when they are cold. Shelves and covers may break if exposed to sudden temperature changes or impact, such as bumping. Tempered glass is designed to shatter into many small, pebble-size pieces. This is normal. Glass shelves and covers are heavy. Use both hands when removing them to avoid dropping.

Glass Freezer Shelf

(on some models)

To remove and replace a glass shelf:

1.Lift the front of the shelf to raise the shelf tabs up and out of the opening in each shelf track. Slide the shelf out the rest of the way.

2.Replace the shelf by tilting the back end downward to align the back shelf tab under the track on each side of the freezer. Gently push the shelf into the freezer until the two center shelf tabs are positioned within the opening in each track. Lower the shelf to rest on the shelf tracks.

Wire Freezer Shelf

(on some models)

To remove and replace a wire shelf:

1. Remove the shelf by lifting the entire shelf slightly and moving it all the way to the left-hand side. Tilt the right-hand side up and out of the shelf supports.

2.Replace the shelf by inserting the left-hand end all the way

into the shelf supports. Then, lower the right-hand end of the shelf and insert it into the shelf supports.

NOTE: The shelf should lower slightly and lock into place. If the shelf does not appear stable, make sure both ends of the shelf are inserted into the shelf supports.

Frozen Food Storage Guide

Storage times will vary according to the quality and type of food, the type of packaging or wrap used (should be airtight and moisture-proof), and the storage temperature. Seal the package or container securely to avoid taste and odor transfer throughout the product. Ice crystals inside a sealed package are normal. This simply means that moisture in the food and air inside the package have condensed, creating ice crystals.

Put no more unfrozen food into the freezer than will freeze within 24 hours (no more than 2 to 3 lbs of food per cubic foot [907 to 1,350 g per L] of freezer space). Leave enough space in the freezer for air to circulate around packages. The freezer door must close tightly.

NOTE: For more information on preparing food for freezing, check a freezer guide or reliable cookbook.