Cannon Professional 1000, Traditional 1000, 10455G Twin Grill, Grill PAN Handle, To USE the Grill

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TWIN GRILL

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY.

GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED.

The grill control is designed to provide variable heat control of either the full width of the grill or just the grill half. Turning the control knob clockwise will switch on the full width and turning anticlockwise will switch on just the grill half.

A gentle flow of air will be blown from underneath the control panel when the grill is in use.

If the fan fails to blow air beneath the control panel when the grill is in use, you should contact your service engineer immediately (see Key Contacts, back page).

GRILL PAN HANDLE

The grill pan handle is detachable from the pan to facilitate cleaning. The handle can be either detachable from or fixed to the pan.

Remove the screw and washer from the grill pan bracket, tilt the handle over the recess adjacent to the bracket (A). Slide the handle towards the centre of the pan (B) and let the handle locate over the bracket (C).

For a detachable handle: Remove the screw and washer from the grill pan and keep safe.

For a fixed handle: Replace the screw and washer and ensure they are fully tightened.

Warning: Ensure when using grill pan handle in the detachable manner it is centralised and secure.

ABC

TO USE THE GRILL

1.Open the grill door.

2.Turn the grill control knob clockwise to 4 for full width grilling or anticlockwise for half width grilling.

3.Slide the grill pan toward the back of the grill compartment until it stops.

4.Leave the control at 4 for toast and for sealing and for fast cooking of foods. For thicker foods requiring longer cooking, turn the control to a lower setting after sealing on both sides at 4.

Grilling can be started from cold but for best results preheat for approximately 2 minutes.

DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard.

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Contents Professional Traditional Contents Introduction For Your Safety AlwaysFor Your Safety Automatic Cooking Oven Timer OperationGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGriddle Some Recipe Ideas for Your Griddle MethodGrill PAN Handle Twin GrillTo USE the Grill FAN Oven Oven PositionsTo Prepare Meat and Poultry for Roasting in Your FAN Oven Temperature and TimeFrozen Meat and Poultry Conventional Oven Oven ControlOven Cooking Chart Baking Fan Oven Cooking Conventional Oven Cooking Warming Compartment ‘SLOW COOK’ SettingPreparing Food for Slow Cooking Care and Cleaning ‘HEAT CLEAN’ LinersCleaning the Griddle Plate Replacement of Oven Light BulbCooker Finish Cleaning Method Vitreous EnamelProblem Check Something Wrong With Your CookerCannot set an ‘Auto Cook’ Installation Instructions GAS Safety Installation & USE RegulationsLocation Provision for VentilationTechnical Data Dimensions GeneralConversion for USE on Butane or Propane Space for Fixing Cooker HoodsLevelling UnpackingStability Chain 450 Electrical Connection Page Page Key Contacts