Cannon 10450G, Traditional 1000, Professional 1000, 10455G, 10456G Electrical Connection

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ELECTRICAL CONNECTION

WARNING - THIS APPLIANCE MUST BE EARTHED

Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, which is stated on the data badge fitted on the rear panel.

The cooker must be connected by a contractor/engineer who is registered with the National Inspection Council for Electrical Installation Contracting (NICEIC), to a suitable double - pole control unit with a minimum rating of 30A and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in accordance with IEE regulations.

The power supply cable should conform to BS6004 with a conductor size of 4mm2.

The control unit should be easily accessible in the event of an emergency.

This appliance conforms to EN55014 regarding suppression of radio and television interference.

Access to the mains terminals is gained by removing the rear access cover.

The mains cable must pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to be pulled out for servicing.

INSTALLATION & OPERATIONAL CHECKS After installation, check for gas soundness.

Fit the hotplate burner bodies, burner port rings, enamelled discs and pan supports referring to the instructions for use where necessary.

1.Check that the hotplate burners ignite correctly and burn with a steady flame. Check for a steady flame on the low setting.

2.Check that with the left hand oven set at 230˚C, the oven fan operates and the oven heats up.

3.Check that with the right hand oven set at 230˚C, the oven heats up.

4.Check that the twin grill heats up.

5.Check that the warming drawer heats up.

6.Check operation of clock.

Instruct the user on the operation of the cooker.

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Contents Professional Traditional Contents Introduction Always For Your SafetyFor Your Safety Oven Timer Operation Automatic CookingGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGriddle Method Some Recipe Ideas for Your GriddleTwin Grill Grill PAN HandleTo USE the Grill Oven Positions FAN OvenTemperature and Time To Prepare Meat and Poultry for Roasting in Your FAN OvenFrozen Meat and Poultry Oven Control Conventional OvenOven Cooking Chart Baking Fan Oven Cooking Conventional Oven Cooking ‘SLOW COOK’ Setting Warming CompartmentPreparing Food for Slow Cooking ‘HEAT CLEAN’ Liners Care and CleaningCleaning the Griddle Plate Replacement of Oven Light BulbVitreous Enamel Cooker Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckCannot set an ‘Auto Cook’ GAS Safety Installation & USE Regulations Installation InstructionsLocation Provision for VentilationGeneral Technical Data DimensionsConversion for USE on Butane or Propane Cooker Hoods Space for FixingUnpacking LevellingStability Chain 450 Electrical Connection Page Page Key Contacts
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