Cannon Traditional 1000, Professional 1000, 10455G Something Wrong With Your Cooker, Problem Check

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SOMETHING WRONG

WITH YOUR COOKER

Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker.

PROBLEM

CHECK

 

 

Slight odour or small

This is normal and should cease after a short period.

amount of smoke when

 

grill/oven used for first

 

time.

 

 

 

Oven cooks too fast or too

Check that the oven setting and shelf positions are as

slow.

recommended in the Cooking Charts.

 

However, it may be necessary to increase or decrease

 

the recommended setting slightly to suit your taste.

 

 

Ignition does not work.

If all burners fail to ignite:

 

Check that sparks appear at the burners; a clicking

 

noise should be heard.

 

If not

 

(i) Check that the electricity supply is turned on.

 

(ii) Check other appliances to see if you have had a

 

power cut.

If only one burner fails to ignite:

(i)Check the burner cap is seated correctly.

(ii)Check the slots in the burner bodies are not blocked with any soap residue or cooking soil (see care and cleaning).

(iii)Check, if the burners have recently been cleaned using a wire wool pad eg. “Brillo Pad’, ensure that no stray strands are caught on the ignitor or burner body.

NOTE. Satisfactory ignition will only be achieved if all the hotplate burners are fitted.

In the event of an electricity failure, all burners can be lit with a match.

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Contents Professional Traditional Contents Introduction Always For Your SafetyFor Your Safety Automatic Cooking Oven Timer OperationGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGriddle Method Some Recipe Ideas for Your GriddleGrill PAN Handle Twin GrillTo USE the Grill Oven Positions FAN OvenTo Prepare Meat and Poultry for Roasting in Your FAN Oven Temperature and TimeFrozen Meat and Poultry Oven Control Conventional OvenOven Cooking Chart Baking Fan Oven Cooking Conventional Oven Cooking Warming Compartment ‘SLOW COOK’ SettingPreparing Food for Slow Cooking ‘HEAT CLEAN’ Liners Care and CleaningCleaning the Griddle Plate Replacement of Oven Light BulbVitreous Enamel Cooker Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckCannot set an ‘Auto Cook’ GAS Safety Installation & USE Regulations Installation InstructionsLocation Provision for VentilationGeneral Technical Data DimensionsConversion for USE on Butane or Propane Cooker Hoods Space for FixingLevelling UnpackingStability Chain 450 Electrical Connection Page Page Key Contacts