Cannon Traditional 1000, Professional 1000, 10455G, 10450G, 10456G installation instructions

Contents Professional Traditional Contents Introduction Always For Your SafetyFor Your Safety Guidance on Automatic Cooking Oven Timer OperationAutomatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGriddle Method Some Recipe Ideas for Your GriddleTo USE the Grill Twin GrillGrill PAN Handle Oven Positions FAN OvenFrozen Meat and Poultry Temperature and TimeTo Prepare Meat and Poultry for Roasting in Your FAN Oven Oven Control Conventional OvenOven Cooking Chart Baking Fan Oven Cooking Conventional Oven Cooking Preparing Food for Slow Cooking ‘SLOW COOK’ SettingWarming Compartment Replacement of Oven Light Bulb Care and Cleaning‘HEAT CLEAN’ Liners Cleaning the Griddle PlateVitreous Enamel Cooker Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckCannot set an ‘Auto Cook’ Provision for Ventilation Installation InstructionsGAS Safety Installation & USE Regulations LocationGeneral Technical Data DimensionsConversion for USE on Butane or Propane Cooker Hoods Space for FixingStability Chain UnpackingLevelling 450 Electrical Connection Page Page Key Contacts