Cannon Professional 1000, Traditional 1000 installation instructions Professional Traditional

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PROFESSIONAL 1000

TRADITIONAL 1000

Use and Installation Instructions

This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space.

The data badge is fitted on the rear panel. The model/serial number can also be found

on a badge located below the left-hand oven door beneath the door seal.

Read these instructions before installing or using the appliance and retain them for future use.

Part No. 195044520.00

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Contents Professional Traditional Contents Introduction Always For Your SafetyFor Your Safety Automatic Cooking Oven Timer OperationGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGriddle Method Some Recipe Ideas for Your GriddleGrill PAN Handle Twin GrillTo USE the Grill Oven Positions FAN OvenTo Prepare Meat and Poultry for Roasting in Your FAN Oven Temperature and TimeFrozen Meat and Poultry Oven Control Conventional OvenOven Cooking Chart Baking Fan Oven Cooking Conventional Oven Cooking Warming Compartment ‘SLOW COOK’ SettingPreparing Food for Slow Cooking ‘HEAT CLEAN’ Liners Care and CleaningCleaning the Griddle Plate Replacement of Oven Light BulbVitreous Enamel Cooker Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckCannot set an ‘Auto Cook’ GAS Safety Installation & USE Regulations Installation InstructionsLocation Provision for VentilationGeneral Technical Data DimensionsConversion for USE on Butane or Propane Cooker Hoods Space for FixingLevelling UnpackingStability Chain 450 Electrical Connection Page Page Key Contacts