Cannon 10455G Installation Instructions, GAS Safety Installation & USE Regulations, Location

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INSTALLATION INSTRUCTIONS

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the rear panel.

This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should be given to the relevant requirements regarding ventilation.

MODEL NUMBERS 10450G, 10455G, 10456G

Category II2H3+ (GB. IE)

This model is set to burn NATURAL GAS (G20) at 20 mbar but can be converted for use on BUTANE (G30) at 28-30mbar or PROPANE (G31) at 37mbar with the use of a service kit supplied with the appliance or available from our Service and Genuine Parts and Accessories department (see KEY CONTACTS, back cover).

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in

accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law.

In the UK, CORGI registered installers work to safe standards of practice. The cooker must also be installed in accordance with BS 6172.

Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3.

When adjusted for use on BUTANE (G30) or PROPANE (G31) the cooker must not be installed in a room or internal space below ground level, eg. in a basement.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with BS 5440: Part 2.

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements.

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Contents Professional Traditional Contents Introduction Always For Your SafetyFor Your Safety Oven Timer Operation Automatic CookingGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGriddle Method Some Recipe Ideas for Your GriddleTwin Grill Grill PAN HandleTo USE the Grill Oven Positions FAN OvenTemperature and Time To Prepare Meat and Poultry for Roasting in Your FAN OvenFrozen Meat and Poultry Oven Control Conventional OvenOven Cooking Chart Baking Fan Oven Cooking Conventional Oven Cooking ‘SLOW COOK’ Setting Warming CompartmentPreparing Food for Slow Cooking Replacement of Oven Light Bulb Care and Cleaning‘HEAT CLEAN’ Liners Cleaning the Griddle PlateVitreous Enamel Cooker Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckCannot set an ‘Auto Cook’ Provision for Ventilation Installation InstructionsGAS Safety Installation & USE Regulations LocationGeneral Technical Data DimensionsConversion for USE on Butane or Propane Cooker Hoods Space for FixingUnpacking LevellingStability Chain 450 Electrical Connection Page Page Key Contacts
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