Cannon 10450G, Traditional 1000, Professional 1000, 10455G, 10456G Setting the Time of DAY

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OVEN TIMER OPERATION

SETTING THE TIME OF DAY

Step 1 Make sure all oven controls are turned Off.

Step 2 Check the electricity supply to the cooker is turned on.

Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently.

Step 4 Press & hold in both the Cook Period & End Time buttons together.

Step 5 With the Cook Period & End Time buttons still held in, press either the “+” or “–” buttons to set the correct time of day.

Step 6 Release all the buttons simultaneously.

THE TIME OF DAY IS NOW SET.

To change the time of day repeat Steps 4, 5 & 6 above.

Note: You cannot adjust the time of day if the timer has been set for an

Auto Cooking Programme.

SETTING THE MINUTE MINDER

Step 1 Ensure the time of day is set correctly.

Step 2 Press and hold the Minute Minder button.

Step 3 With the Minute Minder button held in, set the required Minute Minder period using the “+” and “–” buttons. A ‘bell’ symbol will light up.

Release all buttons and the timer display will revert back to the time of day. The ‘bell’ symbol will remain lit to signify that a Minute Minder period has been set.

At the end of the set time an audible tone will be heard, and the ‘bell’ symbol will disappear.

Step 4 To cancel the audible tone press the Minute Minder button.

Note 1 When the Minute Minder has been set, the time remaining can be checked at any time by simply pressing the Minute Minder button.

Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the “–” button until 0.00 appears in the display window.

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Contents Professional Traditional Contents Introduction For Your Safety AlwaysFor Your Safety Guidance on Automatic Cooking Oven Timer OperationAutomatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGriddle Some Recipe Ideas for Your Griddle MethodTo USE the Grill Twin GrillGrill PAN Handle FAN Oven Oven PositionsFrozen Meat and Poultry Temperature and TimeTo Prepare Meat and Poultry for Roasting in Your FAN Oven Conventional Oven Oven ControlOven Cooking Chart Baking Fan Oven Cooking Conventional Oven Cooking Preparing Food for Slow Cooking ‘SLOW COOK’ SettingWarming Compartment Care and Cleaning ‘HEAT CLEAN’ LinersCleaning the Griddle Plate Replacement of Oven Light BulbCooker Finish Cleaning Method Vitreous EnamelProblem Check Something Wrong With Your CookerCannot set an ‘Auto Cook’ Installation Instructions GAS Safety Installation & USE RegulationsLocation Provision for VentilationTechnical Data Dimensions GeneralConversion for USE on Butane or Propane Space for Fixing Cooker HoodsStability Chain UnpackingLevelling 450 Electrical Connection Page Page Key Contacts
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