Cannon 10573G, 10574G, 10578G Grill PAN and Handle, To USE the Grill, Relighting the Burner

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GRILL

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.

GRILL PAN AND HANDLE

The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows :

1.Remove the screw and washer from the grill pan bracket.

2.Tilt the handle over the recess. (A)

3.Slide the handle towards the centre of the pan. (B)

4.Locate the handle over the bracket. (C)

For a fixed handle, replace the screw and washer and ensure they are fully tightened.If a detachable handle is required, do not replace the screw and washer.

Warning : Ensure when using the grill pan handle in the detachable manner it is centralised and secure.

The grill pan can be stored in the top compartment with the handle attached by placing the shelf in the middle or lower position and tilting the grill pan over the rear edge of the shelf.

A

B

C

TO USE THE GRILL

1.Check that the electricity supply is switched on.

2.Open the top oven/grill door and remove the grill pan.

3.Remove the heat shield from the rear of the shelf for maximum grilling area.

4.Place shelf in chosen position. Refer to grilling chart.

5.Press the ignition button and then push in and turn the control knob clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas.

6.Slide the grill pan along the shelf towards the rear of the grill compartment until it stops.

7.Turn the control knob to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting.

8.To turn off, turn the control knob anti-clockwise to the symbol O.

The grill cannot be used at the same time as the top oven.

An odour may be noticed when first using the grill – this should cease after a short period of use.

DO NOT use the grill with the door closed.

DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

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Contents Chichester Professional Contents Introduction For Your Safety AlwaysFor Your Safety Guidance on Automatic Cooking Oven Timer OperationAutomatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireTo USE the Grill GrillGrill PAN and Handle Relighting the BurnerShelf Position Food Main Oven To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ DishesMain Oven Cooking Chart Meat and PoultryYeast Mixtures ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven TOP Oven Cooking Chart Gas Shelf Food Mark Replacement of Oven Light Bulb Care and CleaningMain Oven Heat Clean Linings Care and Cleaning Cooker Finish Cleaning MethodSide Opening Doors Drop Down DoorsProblem Check Something Wrong With Your CookerSomething Wrong Location Installation InstructionsGAS Safety Installation & USE Regulations Provision for VentilationNatural GAS LPG Models Technical Data DimensionsGeneral Space for Fixing Cooker HoodsStability Bracket Unpacking the CookerLevelling Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Key Contacts
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