Cannon 10573G, 10574G, 10578G, 10572G, 10576G, 10579G, 10575G Installation and Operational Checks

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INSTALLATION INSTRUCTIONS

INSTALLATION AND OPERATIONAL CHECKS

After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector. Ensure that the grill burner is correctly located under the fixing screw on reassembly.

Fit the hotplate burner bodies and caps, pan supports and shelf shield(s). Referring to the instructions for use where necessary,

1.Check that the hotplate and grill burners ignite correctly and burn with a steady flame. Check for a steady flame on the low setting.

2.Check that with the main oven set to mark 9, the burner ignites at low rate, and then increases to full rate within 60 seconds. Leave the oven full on with the door closed for 10 minutes, and check that when the control is turned to the ‘Slow Cook’ setting that the flame reduces.

3.Check that with the top oven set to mark 8, the burner ignites at low rate, and then increases to full rate within 60 seconds. Leave the oven full on with the door closed for 10 minutes, and check that when the control is turned to mark 1 that the flame reduces.

4.Check the operation of the oven timer and oven light(s).

Instruct the user on operation of the cooker.

NOTE: It is normal for a slight resistance to be felt when turning the Top Oven/Grill control to the oven settings, as the control operates a flap at the rear of the cooker. On the models manufactured for use with LPG, it is normal for the oven and grill burners to burn with yellow tips.

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Contents Chichester Professional Contents Introduction Always For Your SafetyFor Your Safety Guidance on Automatic Cooking Oven Timer OperationAutomatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingRelighting the Burner GrillGrill PAN and Handle To USE the GrillShelf Position Food To USE the Main Oven Main Oven‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodMeat and Poultry Main Oven Cooking ChartYeast Mixtures Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven TOP Oven Cooking Chart Gas Shelf Food Mark Replacement of Oven Light Bulb Care and CleaningMain Oven Heat Clean Linings Cooker Finish Cleaning Method Care and CleaningDrop Down Doors Side Opening DoorsSomething Wrong With Your Cooker Problem CheckSomething Wrong Provision for Ventilation Installation InstructionsGAS Safety Installation & USE Regulations LocationNatural GAS LPG Models Technical Data DimensionsGeneral Cooker Hoods Space for FixingStability Bracket Unpacking the CookerLevelling Connecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Key Contacts
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