Cannon 10576G, 10573G, 10574G, 10578G, 10572G Care and Cleaning, Cooker Finish Cleaning Method

Page 25

 

CARE AND CLEANING

 

 

 

 

 

 

 

COOKER FINISH

CLEANING METHOD

 

 

 

Vitreous Enamel

Cloth wrung out in warm soapy water. Stubborn

Hotplate (Chichester), pan

stains can be removed with a cream paste,

supports, burner caps,

liquid cleaner or by rubbing with fine steel wool

roasting dish, grill pan, main

soap pads.

oven base, inside of grill

Check that the cleaning agent is approved by the

compartment, inside of

Vitreous Enamel Association.

doors.

 

 

 

 

Paint

Wash with a cloth wrung out in warm soapy water

Side trims, plinth, fascia

only.

bottom trim, fascia end

DO NOT USE ABRASIVES.

caps, side panels, door

 

 

handles

 

 

 

 

Aluminium

Similar to paint cleaning above. Use a nylon brush to

Hotplate side trims, hotplate

remove any cleaning materials, water or dirt from the

burner bodies, lid rear trim,

hotplate burner bodies.

rear flue grille.

 

 

 

 

Glass

As for enamel cleaning. Polish with a clean dry cloth

 

 

or kitchen roll.

 

 

Chromium Plating

Wipe with a cloth wrung out in warm soapy water.

Oven shelves, grill pan grid,

A fine steel wool soap pad e.g. Brillo, Ajax, or a

grill pan handle support

chrome or stainless steel cleaner may be used.

 

 

Plastic

Wipe with a cloth wrung out in warm soapy water.

Grill pan handle, control

Stubborn stains can be removed with a cream

knobs

cleaner.

 

 

Stainless Steel (Professional)

Wipe with a cloth wrung out in warm soapy water.

Door trims, control panel,

Polish with a clean dry cloth or kitchen towel. For

stubborn stains use a proprietary stainless steel

hotplate

cleaner and follow the instructions on the container.

 

 

 

 

 

 

25

Image 25
Contents Chichester Professional Contents Introduction Always For Your SafetyFor Your Safety Automatic Cooking Oven Timer OperationGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill PAN and Handle GrillTo USE the Grill Relighting the BurnerShelf Position Food To USE the Main Oven Main OvenRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMeat and Poultry Main Oven Cooking ChartYeast Mixtures Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingTOP Oven Guidance on Using the TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Gas Shelf Food Mark Main Oven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Cooker Finish Cleaning Method Care and CleaningDrop Down Doors Side Opening DoorsSomething Wrong With Your Cooker Problem CheckSomething Wrong GAS Safety Installation & USE Regulations Installation InstructionsLocation Provision for VentilationGeneral Technical Data DimensionsNatural GAS LPG Models Cooker Hoods Space for FixingLevelling Unpacking the CookerStability Bracket Connecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Key Contacts