Cannon 10578G, 10573G, 10574G, 10572G, 10576G, 10579G, 10575G To USE the Main Oven

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MAIN OVEN

The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven.

Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.

The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 350mm (12” x 14”).

TO USE THE MAIN OVEN

1.Check that the electricity supply is switched on and the timer is set to manual mode.

2.Place oven shelves in the chosen positions (refer to cooking charts).

3.Push in and turn the oven control knob fully anti-clockwise. Sparking will continue until the burner is lit.

4.Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full.

5.To turn off, turn the control knob fully clockwise the the symbol O.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short period of use.

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Contents Chichester Professional Contents Introduction For Your Safety AlwaysFor Your Safety Automatic Cooking Oven Timer OperationGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrill Grill PAN and HandleTo USE the Grill Relighting the BurnerShelf Position Food Main Oven To USE the Main OvenCold Start Cooking Roasting of Large PoultryStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMain Oven Cooking Chart Meat and PoultryYeast Mixtures ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingTOP Oven Guidance on Using the TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Gas Shelf Food Mark Main Oven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Care and Cleaning Cooker Finish Cleaning MethodSide Opening Doors Drop Down DoorsProblem Check Something Wrong With Your CookerSomething Wrong Installation Instructions GAS Safety Installation & USE RegulationsLocation Provision for VentilationGeneral Technical Data DimensionsNatural GAS LPG Models Space for Fixing Cooker HoodsLevelling Unpacking the CookerStability Bracket Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Key Contacts
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