Cannon 10574G Installation Instructions, GAS Safety Installation & USE Regulations, Location

Page 29

INSTALLATION INSTRUCTIONS

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel.

This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should be given to the relevant requirements regarding ventilation.

MODEL NUMBERS 10420G, 10572G, 10573G, 10575G and 10578G Category I2H (GB. IE)

These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and can not be used on any other gas.

MODEL NUMBER 10574G, 10576G and 10579G

Category I3+ (GB. IE)

These models are set to burn PROPANE GAS (G31) at 37 mbar and BUTANE GAS (G30) at 28-30 mbar

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law.

In the UK, CORGI registered installers work to safe standards of practice. The cooker must also be installed in accordance with BS 6172.

Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3.

LPG Models shall not be installed in a room or internal space below ground level, e.g. in a basement.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with BS 5440: Part 2.

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements.

29

Page 28 Page 30
Image 29
Page 28 Page 30
Contents Chichester Professional Contents Introduction Always For Your SafetyFor Your Safety Guidance on Automatic Cooking Oven Timer OperationAutomatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill PAN and Handle GrillTo USE the Grill Relighting the BurnerShelf Position Food To USE the Main Oven Main OvenRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMeat and Poultry Main Oven Cooking ChartYeast Mixtures Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven TOP Oven Cooking Chart Gas Shelf Food Mark Replacement of Oven Light Bulb Care and CleaningMain Oven Heat Clean Linings Cooker Finish Cleaning Method Care and CleaningDrop Down Doors Side Opening DoorsSomething Wrong With Your Cooker Problem CheckSomething Wrong GAS Safety Installation & USE Regulations Installation InstructionsLocation Provision for VentilationNatural GAS LPG Models Technical Data DimensionsGeneral Cooker Hoods Space for FixingStability Bracket Unpacking the CookerLevelling Connecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Key Contacts
Top Page Image Contents