Cannon 10574G, 10573G, 10578G, 10572G, 10576G, 10579G, 10575G TOP Oven Cooking Chart

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TOP OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 1 before selecting the required gas Mark.

Shelf position 1 is the highest.

 

Gas

Shelf

 

Food

Mark

Position

Approx. Cooking Time and Comments

 

 

 

 

FISH

 

Push dish right to

 

 

back of shelf.

 

 

 

 

 

Oily and white fish

5

2

20-30 mins.

 

 

 

 

MEAT AND POULTRY

 

 

 

 

 

 

 

Beef (medium)

4 or 5

3

25-30 mins per lb + 25-30 mins

 

 

 

 

Ham (covered in foil)

5

3

40 mins per lb + 40 mins

 

 

 

 

Lamb

5

3

30-35 mins per lb + 30 mins

 

 

 

 

Pork

5

3

40 mins per lb + 40 mins

 

 

 

 

Chicken

5

3

25 mins per lb + 25 mins

 

 

 

 

Duckling & Goose

5

3

25 mins per lb + 25 mins

 

 

 

 

Turkey

4

3

15-20 mins per lb + 15-20 mins

 

 

 

 

Casseroles

3

3

2-4 hrs. depending on meat used.

 

 

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked jacket potatoes

5

2

11/2 - 2 hrs.

 

 

 

 

PUDDINGS

 

 

 

 

 

 

 

Milk Puddings (500ml/1pt)

3

2

11/2 - 2 hrs.

 

 

 

 

Baked Custard (500ml/1pt)

3

2

45 mins - 1 hr. in bain-marie of cold water.

 

 

 

 

Baked Sponge Puddings

4

2

30 - 45 mins

 

 

 

 

Baked Apples

3

2

45 mins - 1 hr. depending on size

 

 

 

 

Meringue Topped Puddings

1

2

25 mins until tinged with brown

 

 

 

 

Apple Tart (1 x 205mm/8”)

6

2

60 mins

 

 

 

 

Fruit Crumble

5

2

45 - 50 mins

If using aluminium foil:

1.Remember it is important to increase the cooking time by one third.

2.Do not allow the foil to touch the sides of the oven.

3.Do not cover the oven interior with foil.

4.Do not cover the oven shelves with foil.

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Contents Chichester Professional Contents Introduction For Your Safety AlwaysFor Your Safety Automatic Cooking Oven Timer OperationGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireTo USE the Grill GrillGrill PAN and Handle Relighting the BurnerShelf Position Food Main Oven To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ DishesMain Oven Cooking Chart Meat and PoultryYeast Mixtures ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingTOP Oven Guidance on Using the TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Gas Shelf Food Mark Main Oven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Care and Cleaning Cooker Finish Cleaning MethodSide Opening Doors Drop Down DoorsProblem Check Something Wrong With Your CookerSomething Wrong Location Installation InstructionsGAS Safety Installation & USE Regulations Provision for VentilationGeneral Technical Data DimensionsNatural GAS LPG Models Space for Fixing Cooker HoodsLevelling Unpacking the CookerStability Bracket Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Key Contacts