Cannon 4466200024-01 installation instructions To USE the Hotplate

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HOTPLATE

The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should be positioned centrally over the burners.

Simmering aids such as steel plates should not be used because they can cause damage to the pan supports.

TO USE THE HOTPLATE

1.Check that the electricity supply is turned on.

2.Push in and turn the control knob of the

chosen burner anti-clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas.

3.Turn the control knob anti-clockwise to the desired setting.

Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting.

4.To turn off, turn the control knob fully clockwise to the symbol .

DO NOT use mis-shapen pans which may be unstable.

DO NOT use round base woks directly on the pan supports.

DO NOT use the hotplate unless all pan supports are in position.

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool.

When the hotplate burner bodies and caps are removed for cleaning, be careful not to drop any food particles or cleaning materials into the burner bases, to avoid the possibility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See ‘Care and Cleaning’ section for cleaning information.

When the hotplate burners are turned down, a slight ‘popping’ noise may be heard. This is perfectly normal.

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Contents Westminster Contents Introduction For Your Safety Leave Unattended While Cooking Timer Operation Automatic CookingGuidance on Automatic Cooking Know Your Timer ClockfaceOven Timer Operation Setting the Time of DAYAuto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrill To USE the GrillPlate Rack Oven To USE the OvenCold Start Cooking Roasting of Large PoultryStorage and RE-HEATING of Food ‘COOK CHILL’ Dishes‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingOven Cooking Chart Meat and PoultryYeast Mixtures Care and Cleaning Oven Heat Clean LiningsReplacement of Oven Light Bulb Oven DoorCooker Part and Finish Cleaning Method Vitreous EnamelProblem Check Something Wrong With Your CookerDisposal of Your Product Installation Instructions GAS Safety Installation & USE RegulationsModel Number 10556G MK2 LocationTechnical Data Dimensions GeneralNatural GAS LPG Models Space for Fixing Cooker HoodsUnpacking the Cooker LevellingStability Bracket FIT Grill PAN Carrier Connecting to the GAS Supply Connecting to GAS SupplyGAS Connection Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Key Contacts