Cannon 4466200024-01 installation instructions To USE the Oven

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OVEN

The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven.

Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.

The maximum size of baking tray that should be used is 300mm x 350mm (12” x 14”).

TO USE THE OVEN

1.Check that the electricity supply is switched on and the timer is set to manual mode.

2.Place oven shelves in the chosen positions (refer to cooking charts).

3.Push in and turn the oven control knob fully anti-clockwise. Sparking will continue until the burner is lit.

4.Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full.

5.To turn off, turn the control knob fully clockwise to the symbol .

NEVER leave the oven door open for long periods as this could cause damage to the control knobs.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short period of use.

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Contents Westminster Contents Introduction For Your Safety Leave Unattended While Cooking Timer Operation Automatic CookingGuidance on Automatic Cooking Clockface Know Your TimerSetting the Time of DAY Oven Timer OperationAuto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill To USE the GrillPlate Rack To USE the Oven Oven‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodUsing the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingMeat and Poultry Oven Cooking ChartYeast Mixtures Oven Door Care and CleaningOven Heat Clean Linings Replacement of Oven Light BulbVitreous Enamel Cooker Part and Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckDisposal of Your Product Location Installation InstructionsGAS Safety Installation & USE Regulations Model Number 10556G MK2Technical Data Dimensions GeneralNatural GAS LPG Models Cooker Hoods Space for FixingUnpacking the Cooker LevellingStability Bracket FIT Grill PAN Carrier Connecting to the GAS Supply Connecting to GAS SupplyGAS Connection Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Key Contacts
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