Cannon 4466200024-01 Cooker Part and Finish Cleaning Method, Vitreous Enamel

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CARE AND CLEANING

COOKER PART AND FINISH

CLEANING METHOD

 

 

Vitreous Enamel

Clean with a cloth wrung out in warm

Grill top, splash back,

soapy water.

control panel, hotplate,

Stubborn stains can be removed with

pan supports, burner caps,

a cream, paste or liquid cleaner or by

roasting tin, grill pan,

gently rubbing with well moistened,

oven base, inside of the

liberally soaped very fine steel wool

oven door

pads e.g. Brillo, Ajax etc.

 

Check that the cleaning agent used is

 

approved by the Vitreous Enamel

 

Association.

 

 

Paint

Grill side panels, grill fascia, door handles, oven door sides, splash back side trims,

side panels, storage drawer & handle

Wash with a cloth wrung out in warm soapy water only.

DO NOT USE ABRASIVES

Aluminium

Use a nylon brush to remove any cleaning

Burner bodies

materials, water or dirt from the hotplate burner

 

burner bodies.

Glass

Oven door panel, grill fascia

As for enamel cleaning above. Polish with a clean dry cloth or kitchen roll.

Chromium plated Oven shelves, grill shelf, grill pan handle supports, grill pan grid,

plate rack (optional extra)

Wipe with a cloth wrung out in warm soapy water. A liberally soaped very fine steel wool pad e.g. Brillo, Ajax etc., or a chrome or stainless steel cleaner may be used.

Plastic

Grill fascia side cheeks, grill pan handles, control knobs

Wipe with a cloth wrung out in warm soapy water.

Stubborn stains may be removed with a cream cleaner, carefully applied.

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Contents Westminster Contents Introduction For Your Safety Leave Unattended While Cooking Timer Operation Automatic CookingGuidance on Automatic Cooking Clockface Know Your TimerSetting the Time of DAY Oven Timer OperationAuto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill To USE the GrillPlate Rack To USE the Oven OvenRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‘COOK CHILL’ DishesUsing the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingMeat and Poultry Oven Cooking ChartYeast Mixtures Oven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Oven DoorVitreous Enamel Cooker Part and Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckDisposal of Your Product GAS Safety Installation & USE Regulations Installation InstructionsModel Number 10556G MK2 LocationTechnical Data Dimensions GeneralNatural GAS LPG Models Cooker Hoods Space for FixingUnpacking the Cooker LevellingStability Bracket FIT Grill PAN Carrier Connecting to the GAS Supply Connecting to GAS SupplyGAS Connection Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Key Contacts