Cannon 4466200024-01 Safety Requirements for Deep FAT Frying, HOW to Deal with a FAT Fire

Page 13

HOTPLATE

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1.Never fill chip pans more than one third full with oil or fat.

2.Never leave oil or fat unattended during the heating or cooling period.

3.Never heat fat or fry with a lid on the pan.

4.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5.Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1.Do not move the pan.

2.Turn off the hotplate burners.

3.Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan.

4.Leave the pan for at least 60 minutes before moving it.

13

Image 13

Contents Westminster Contents Introduction For Your Safety Leave Unattended While Cooking Automatic Cooking Timer OperationGuidance on Automatic Cooking Clockface Know Your TimerSetting the Time of DAY Oven Timer OperationAuto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingTo USE the Grill GrillPlate Rack To USE the Oven OvenRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‘COOK CHILL’ DishesUsing the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingMeat and Poultry Oven Cooking ChartYeast Mixtures Oven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Oven DoorVitreous Enamel Cooker Part and Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckDisposal of Your Product GAS Safety Installation & USE Regulations Installation InstructionsModel Number 10556G MK2 LocationGeneral Technical Data DimensionsNatural GAS LPG Models Cooker Hoods Space for FixingLevelling Unpacking the CookerStability Bracket FIT Grill PAN Carrier Connecting to GAS Supply Connecting to the GAS SupplyGAS Connection Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Key Contacts