Cannon 4466200024-01 installation instructions Unpacking the Cooker, Levelling, Stability Bracket

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INSTALLATION INSTRUCTIONS

UNPACKING THE COOKER

Unpack the components. Check that the following parts are present.

Grill pan, grid & Grill pan carrier

Pan supports (4)

Baking dish

Main oven shelves (2)

Enamelled burner caps (4)

Literature

Aluminium burner bodies (4)

 

LEVELLING

Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height (900mm - 915mm) and level the cooker.

1.The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the levelling screws ‘A’ in the plinth.

2.The front feet can be simply screwed in or out to lower or raise the front of the cooker.

CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.

STABILITY BRACKET

The back of the cooker has a slot for engagement of a stability bracket, which can be obtained, as an extra, from the cooker supplier. The leaflet included with the bracket should be read in conjunction with the following instructions.

Push cooker to its intended position.

Draw pencil lines on the floor in line with the front and left side of the plinth.

Remove the cooker.

Position stability bracket in accordance with diagram below and secure to the floor.

Measure height from floor level to the bottom of the slot in the back of the cooker.

Add 3mm to the dimension and assemble the stability bracket to that height. (i.e. from floor level to the underside of the top member).

‘A’

92

mm‘B’ 410mm

PENCIL LINE

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Contents Westminster Contents Introduction For Your Safety Leave Unattended While Cooking Timer Operation Automatic CookingGuidance on Automatic Cooking Clockface Know Your TimerSetting the Time of DAY Oven Timer OperationAuto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill To USE the GrillPlate Rack To USE the Oven Oven‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodUsing the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingMeat and Poultry Oven Cooking ChartYeast Mixtures Oven Door Care and CleaningOven Heat Clean Linings Replacement of Oven Light BulbVitreous Enamel Cooker Part and Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckDisposal of Your Product Location Installation InstructionsGAS Safety Installation & USE Regulations Model Number 10556G MK2Technical Data Dimensions GeneralNatural GAS LPG Models Cooker Hoods Space for FixingUnpacking the Cooker LevellingStability Bracket FIT Grill PAN Carrier Connecting to the GAS Supply Connecting to GAS SupplyGAS Connection Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Key Contacts