Blodgett KCO-25E manual Oven Assembly, LEG Attachment, Double Stacking, Oven Leveling

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Installation

Oven Assembly

LEG ATTACHMENT

NOTE: Before operating the KCO-25E, the unit must be mounted on the legs provided.

1.Tilt the oven onto its back.

2.Screw 4” legs into four holes located near oven corners.

3.Use a tool to tighten the hex nut at the top of each leg.

4.Lift oven forward onto legs.

DOUBLE STACKING

1.Mount the lower section on legs as directed.

2.Set the upper section on the lower section.

3.Remove the two stacking straps from the bot- tom unit.

4.Remove the bottom left and right screws from the upper section.

5.Re-attach the two stacking straps with the screws removed in Steps 3 and 4.

Figure 2

OVEN LEVELING

After the oven is mounted on the legs it should be leveled by screwing the adjustable leg feet in or out as necessary. Check with a spirit level placed on the top of the oven.

Stacking

Straps

Figure 3

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Contents KCO-25E For Your Safety Reputation YOU can Count on Page Table of Contents Oven Description and Specifications Electrical Specifications per section Volts Phase AmpsIntroduction Oven Components Delivery and Location InstallationDelivery and Inspection Oven LocationLEG Attachment Oven AssemblyDouble Stacking Oven LevelingDoor Relocation General export installations Canadian installationsUtility Connections Electrical ConnectionSafety Tips Safety Information and Operating TipsOperation Operating TipsSolid State Digital Control Oven ControlsDisplay Messages Oven Operation To enter the Program ModeProduct Programming To program a selected Product KeyTo exit the Program Mode Preset ProgrammingRecipe Temp Time Suggested Times and Temperatures Cleaning and Preventative Maintenance MaintenanceCleaning the Oven Preventative MaintenancePossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here
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