Blodgett KCO-25E manual Suggested Times and Temperatures

Operation

Suggested Times and Temperatures

PRODUCT	FAHRN.	CELCIUS	TIME	# SHELVES
MEATS
Beef	400_F	205_C	8-10 mins.	3
Hamburger Patties (5 per lb)
Banquet Shell Steaks (10 oz.)	450_F	235_C	7-8 mins.	3
Top Sirloin (6-7 lbs.)	300_F	150_C	2 hrs	1
Pork, Lamb & Bacon	375_F	190_C	25-30 mins.	2
Baked Stuffed Pork Chops
	400_F	205_C	7-8 mins.	3
Lamb Chops (small loin)
	400_F	205_C	5-7 mins.	3
Bacon (on racks in 1/4 size sheet pans)
POULTRY	350_F	175_C	40 mins.	3
Chicken Breast & Thigh
Chicken Back & Wing	350_F	175_C	35 mins.	3
Chicken (1/2 lbs. quartered)	350_F	175_C	30 mins.	2
FISH & SEAFOOD	335_F	170_C	16-18 mins.	3
Fish Sticks
Halibut Steaks, Cod Fish (frozen 5 oz)	350_F	175_C	20 mins.	3
Lobster Tails (frozen)	425_F	220_C	9 mins.	2
CHEESE	350_F	175_C	30 mins.	3
Macaroni & Cheese Casserole
Lasagna (Frozen)	300_F	150_C	21/2 hrs	2
Melted Cheese Sandwiches	400_F	205_C	8 mins.	3
POTATOES	400_F	205_C	50 mins.	3
Idaho Potatoes (120 ct.)
Oven Roasted Potatoes (sliced or diced)	325_F	165_C	10 mins.	3
BAKED GOODS
Fruit Pies & Turnovers	325_F	165_C	35 mins.	3
Fruit Berry Pies (22 oz)
Frozen Fruit Pies (46 oz.)	325_F	165_C	45-50 mins.	3
Fresh Apple Pie (30 oz.)	350_F	175_C	25-30 mins.	3
Pumpkin Pies	300_F	150_C	30-50 mins.	3
Bread & Rolls	325_F	165_C	30 mins.	2 loaves
Bread (1 lb. loaves)
	375_F	190_C	15-20 mins.	3
Southern Corn Bread
	350_F	175_C	15 mins.	3
Brown & Serve Rolls
Cakes & Cookies	325_F	165_C	16-18 mins.	3
Sheet Cakes (11/4 ---11/2)
	325_F	165_C	20 mins.	3
Chocolate Cake	325_F	165_C	15 mins.	3
Brownies

NOTE: Actual times and temperatures may vary considerably from those shown above. They are affected by weight of load, temperature of the product, recipe, type of pan and calibration of thermostat. Should your recipe vary, write in your proven time and temperature for ready reference.

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