14Helpful hints and tips

Type of baking

 

Shelf level

 

Temperature °C

 

Time (Mins)

 

 

 

 

Pizza (thin crust) 1)

 

1

 

180 - 200

 

20 - 30

Pizza (with a lot of top-

 

1

 

180 - 200

 

20 - 30

ping)

 

 

 

 

 

 

 

 

 

 

Tarts

 

1

 

180 - 200

 

45 - 60

 

 

 

 

Spinach flan

 

1

 

160 - 180

 

45 - 60

Quiche Lorraine

 

1

 

170 - 190

 

40 - 50

 

 

 

 

Curd Cheese Cake ,

 

1

 

140 - 160

 

60 - 90

round

 

 

 

 

 

 

 

 

 

 

Curd Cheese Cake on

 

1

 

140 - 160

 

50 - 60

tray

 

 

 

 

 

 

 

 

 

 

Apple cake, covered

 

1

 

150 - 170

 

50 - 70

 

 

 

 

Vegetable pie

 

1

 

160 - 180

 

50 - 60

 

 

 

 

Unleavened bread 1)

 

1

 

250 - 270

 

10 - 20

 

 

 

 

Puff pastry flan 1)

 

1

 

160 - 180

 

40 - 50

 

 

 

 

Flammekuchen (Pizza-

 

1

 

250 - 270

 

12 - 20

like dish from Alsace) 1)

 

 

 

 

 

 

 

 

 

 

Piroggen (Russian ver-

 

1

 

180 - 200

 

15 - 25

sion of calzone) 1)

 

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

 

 

Table for Bakes and Gratin

Dish

Pasta bake

Lasagne

Vegetables au gratin1)

Baguettes topped with melted cheese1)

Sweet bakes

Fish bakes

Stuffed vegetables

Oven function

Shelf

 

Temperature

 

Time Hr : Min

 

 

 

level

 

°C

 

 

 

 

 

 

 

 

 

 

CONVENTIONALl

1

 

180-200

 

0:45-1:00

 

 

 

 

 

 

 

 

CONVENTIONALl

1

 

180-200

 

0:25-0:40

 

 

 

 

 

 

 

 

ROTITHERM

1

 

160-170

 

0:15-0:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ROTITHERM

1

 

160-170

 

0:15-0:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CONVENTIONALl

1

 

180-200

 

0:40-0:60

 

 

 

 

 

 

 

 

CONVENTIONALl

1

 

180-200

 

0:30-1:00

 

 

 

 

 

 

 

 

ROTITHERM

1

 

160-170

 

0:30-1:00

 

 

 

 

 

 

 

 

1) preheat the oven

Page 14
Image 14
Electrolux E33542-6 Table for Bakes and Gratin, Type of baking Shelf level Temperature C Time Mins, Dish, Time Hr Min