Electrolux E33542-6 user manual Oven function Level Temperature Time hmin

Helpful hints and tips 11

Type of baking

Flan base - short pas- try 1)

Flan base - sponge mixture

Apple pie

Apple pie (2 tins, Ø 20 cm, diagonally off set)

Apple pie (2 tins, Ø 20 cm, diagonally off set)

1) Pre-heat oven

Oven function		Level
	TRUE FAN	3
	TRUE FAN	3
	CONVENTIONAL	1
	TRUE FAN	1
	CONVENTIONAL	1

Temperature

(°C)

170-180

150 - 170

170 - 190

160

180

Time (h:min)

0:10 - 0:25

0:20 - 0:25

0:50 - 1:00

1:10 - 1:30

1:10 - 1:30

Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking

Plaited bread/bread crown

Christmas stollen1)

Bread ( rye bread)

-first of all1)

-then

Cream puffs/eclairs1)

Swiss roll1)

Cake with crumble topping (dry)

Buttered almond cake/sugar cakes1)

Fruit flans (made with yeast dough / sponge

mixture)2)

Fruit flans (made with yeast dough / sponge

mixture)2)

Fruit flans made with short pastry

Yeast cakes with deli- cate toppings (e.g. quark, cream, cus-

tard)1)

Oven function		Level	Temperature	Time (h:min)
			(°C)
	CONVENTIONAL	3	170 - 190	0:30 - 0:40
	CONVENTIONAL	3	160 - 180	0:40 - 1:00
	CONVENTIONAL	1
			230	0:25
			160 - 180	0:30 - 1:00
	CONVENTIONAL	3	160 - 170	0:15 - 0:30
	CONVENTIONAL	3	180 - 200	0:10 - 0:20
	TRUE FAN	3	150 - 160	0:20 - 0:40
	CONVENTIONAL	3	190 - 210	0:15 - 0:30
	TRUE FAN	3	150	0:35 - 0:50
	CONVENTIONAL	3	170	0:35 - 0:50
	TRUE FAN	3	160 - 170	0:40 - 1:20
	CONVENTIONAL	3	160 - 180	0:40 - 1:20