Electrolux E33542-6 user manual Defrosting, Fruit, Food to be dried, Further defrosting Comments

					Helpful hints and tips		19
Vegetables
Food to be dried		Temperature		Shelf level		Time in hours (Guide-
		in °C				line)
				1 level	2 levels
Beans		60 - 70		3	1 / 4	6 - 8
Peppers (strips)		60 - 70		3	1 / 4	5 - 6
Vegetables for soup		60 - 70		3	1 / 4	5 - 6
Mushrooms		50 - 70		3	1 / 4	6 - 8
Herbs		40 - 50		3	1 / 4	2 - 3
Fruit
Food to be dried		Temperature		Shelf level		Time in hours (Guide-
		in °C				line)
				1 level	2 levels
Plums	60 - 70		3		1 / 4	8 - 10
Apricots	60 - 70		3		1 / 4	8 - 10
Apple slices	60 - 70		3		1 / 4	6 - 8
Pears	60 - 70		3		1 / 4	6 - 9

Defrosting

•Put the food out of the packaging and set it on a plate on the oven shelf.

•Do not cover with a plate or bowl. This can extend the time to defrost very much.

•Put the oven shelf in the first shelf level from the bottom.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Dish	Defrosting time (mins)	Further defrosting	Comments
		time (mins)
Chicken, 1000 g	100-140	20-30	Place the chicken on
			an upturned saucer
			placed on a large plate
			Turn halfway through
Meat, 1000 g	100-140	20-30	Turn halfway through
Meat, 500 g	90-120	20-30	Turn halfway through
Trout, 150g	25-35	10-15	-------
Strawberries, 300g	30-40	10-20	-------
Butter, 250g	30-40	10-15	-------
Cream, 2 x 200g	80-100	10-15	Cream can also be
			whipped when still
			slightly frozen in pla-
			ces